As the name implies, Imperial Treasure Super Peking Duck specialises in Peking duck made with traditional methods. The crispy, mahogany duck is carved at your table before being wrapped in a soft crepe, scallions, cucumber and hoisin sauce. The remaining meat can then be cooked with rice or noodles. The Peking duck is only available only at their Paragon and Asia Square branches and advanced order is required.

290 Orchard Rd, #05-42/45 Paragon Shopping Centre, 238859 and 8 Marina View #02-08/10 Asia Square Tower 1, 018960

If you didn’t know, “xiao er” refers to the way inn waiters were called in ancient China. And at Dian Xiao Er, herbal roast duck is the star dish. There are two iterations – Ten Wonder Herbs, Wild Ginseng and Angelica Herb. The first is made with 10 traditional Chinese herbs (pictured) while the latter two lets wild ginseng angelica root (or dang gui) shine.

Dian Xiao Er has 14 locations in Singapore. 

Despite the name, London Fat Duck is actually a homegrown label formed between the Fei Siong Group and Akashi Group in 2015. The name is instead a nod to famous roast ducks found in London’s Chinatown. Using Irish ducks, London Fat Duck’s Signature London Roast Duck is the OG but they have London Peking Duck and Italian Truffle Roast Duck as well.

London Fat Duck has three locations in Singapore. 

Kam’s Roast is a Michelin-starred Hong Kong restaurant known for their roasted meats, chiefly among them of course is the roast duck. Pipa Duck is another roast duck option at Kam’s, a style of roasting that flattens the bird before roasting (making it look like the Chinese pipa instrument). Spatchcocking is said to result in a crispier duck than Peking duck.

78 Airport Blvd., #02 – 210 Jewel Changi Airport, Singapore 819666 and 2 Orchard Turn, #B4-03/04 Food Opera @ ION Orchard, Singapore 238801

Located in a coffee shop in Bedok South, Wang Fu is helmed by former Kam’s Roast chef Wong Hsieh Fook. Besides roast duck, the hawker stall has also found fans with its take on roast chicken, char siew, roasted pork as well as various doubled boiled soups. Owing to their location and difference in branding, Wang Fu is also more wallet-friendly compared to Kam’s Roast.

18 Bedok S Rd, #01-45, Singapore 460018

Tung Lok is another major player in the local Chinese restaurant scene and TungLok XiHé is their take on the beloved Peking duck. XiHe refers to a famous Beijing food group and this restaurant was born as a result of their collaboration. Said to be the ‘wagyu of duck’, Irish ducks are used to make the Peking Irish Duck and Roast Irish Duck.

181 Orchard Rd, #07-07/08/09 Orchard Central, Singapore 238896 and 200 Turf Club Rd, #01-23/26 The Grandstand, Singapore 287994

Duckland is another restaurant by the Tung Lok Group and it specialises in all things duck. Using Irish Silver Hill ducks as well, Duckland offers up both Asian and Western cuisine ranging from Roast Irish Duck and Crispy Aromatic Duck to Duck Confit and Black Pepper Duck Pie.

10 Paya Lebar Road #B2-33 Paya Lebar Quarter, 409057 and 26 Sentosa Gateway, #B1-222/223 Resorts World Sentosa, 098138

Kai Duck was is founded and helmed by Hong Kong-born chef Fung Chi Keung, who previously led the Paradise Group as the Group Executive Chef and has over three decades of experience cooking Cantonese cuisine. Here, they only serve one type of roast duck called (unsurprisingly) Roasted Duck, alongside a whole repertoire of dim sum and classic Chinese dishes.

391 Orchard Rd, #05-10/11 Ngee Ann City, Singapore 238872

Meng Meng would be a familiar name for those who frequently cross the Causeway for yummy food. Known for their Dang Gui Roasted Duck and roasted meats, Meng Meng has since set up their first branch in Singapore located in an Ang Mo Kio coffee shop. Meng Meng’s creations are roasted onsite while the meats and marinades and sauces are imported from Malaysia.

21 Ang Mo Kio Ave 8, #01-2823, Singapore 560721

Also located in Bedok South (could be the water), Ah Siong is another hawker known for its roasted meats that include roast duck. Noodles and rice are carbohydrate options to pair with the roasted meats and the sambal something that you don’t want to miss.

Blk 69 Bedok South Ave 3 #01-468, 460069

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