Conventional ice-cream options can be laden with added sugar, fats, and other preservatives. Plus, if you are lactose-intolerant or vegan, your options are further limited.
But with more vegan and dairy-free ice cream brands sprouting up on the island, getting plant-based frozen sweet treats has been made a tad easier. These are usually made with plant-based milks like almond, coconut, and even brown rice. We give you the inside scoop on where to go now.