These scrumptious chilli plum pork ribs are literally falling off the bone and are perfect for your next barbeque.

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This Asparagus And Wild Rice Salad makes a nutritious superfood salad. It’s earthy and hearty, and the splash of lemon adds a fresh tartness.

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Salmon makes a great burger! Here, Norwegian chef and restaurateur Chef Geir Skeie transforms a fillet of salmon into a juicy burger, and added some real American BBQ sauce and a fresh home made coleslaw to complete the magic. Delicious with baked potatoes and a crispy green salad!

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This dish is called Korean army base stew because it was made using American army rations after the Korean War. Switch ingredients as you like and you will still have heaven in a bowl!

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Break into golden crisp shortcrust and puff pastry and be welcomed by fragrant, tender beef steak chunks and tasty melted cheese.

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Crumbed with panko and flavoured with dill and lemon zest, these salmon fish fingers will be a family favourite. Serve with delish crumbed mashed potato balls.

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Fluffy bread dough pies that encase a pumpkin, chicken, cheese and creamed corn centre. A mixture of sweet and savoury to be enjoyed on any occasion.

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The ultimate meal you can have on the 4th of July (and all other occasions, of course). This hearty recipe also lets you how to make your own onion rings!

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This hearty and wholesome bake makes a great party platter or you can serve it up as a healthy weekend dinner.

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Super easy to make, top this gorgeous meat lover’s bbq pizza with any of your favourite toppings!

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