These buttermilk pancakes are delicious and easy to make – serve with your favourite toppings! Try thin and crispy grilled bacon with maple syrup for a moreish dish or fresh berries with cranberry butter. (To make the butter, combine 100 g of softened butter with 2 tbsps each of icing sugar and finely chopped dried cranberries). For a healthier option, go with a topping of freshly roasted walnut halves, lemon wedges and light sprinkle of sugar. They are perfect for a leisurely weekend brunch at home with the family.
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Buttermilk Pancakes
Prep & Cook 25 mins / Makes 12
2 cups self-raising flour • ⅓ cup caster sugar • 2 egg yolks • 30 g butter, melted • 1 tsp vanilla extract • 2 cups buttermilk • 3 egg whites • Soft butter or cooking oil spray, to grease
Recipe & Photos: BauerSyndication.com.au
