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Cooking Tips

Whip Up Cafe-Style Buttermilk Pancakes For Your Weekend Brunch

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Cooking Tips

Whip Up Cafe-Style Buttermilk Pancakes For Your Weekend Brunch

These buttermilk pancakes are delicious and easy to make with our step-by-step how-to recipe – serve with your favourite toppings for a delish breakfast!

March 5, 2019

Buttermilk-Pancakes
These buttermilk pancakes are delicious and easy to make – serve with your favourite toppings! Try thin and crispy grilled bacon with maple syrup for a moreish dish or fresh berries with cranberry butter. (To make the butter, combine 100 g of softened butter with 2 tbsps each of icing sugar and finely chopped dried cranberries). For a healthier option, go with a topping of freshly roasted walnut halves, lemon wedges and light sprinkle of sugar. They are perfect for a leisurely weekend brunch at home with the family.

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Buttermilk Pancakes
Prep & Cook 25 mins / Makes 12
2 cups self-raising flour • ⅓ cup caster sugar • 2 egg yolks • 30 g butter, melted • 1 tsp vanilla extract • 2 cups buttermilk • 3 egg whites • Soft butter or cooking oil spray, to grease

Recipe & Photos: BauerSyndication.com.au

https://www.womensweekly.com.sg/gallery/food/cooking-tips/cafe-worthy-buttermilk-pancakes-shrove-tuesday/
Whip Up Cafe-Style Buttermilk Pancakes For Your Weekend Brunch
Step 1
image

In a large bowl, sift the flour.

Step 2
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Add and sift sugar into the large bowl.

Step 3
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Whisk the egg yolks, butter, extract and buttermilk until combined.

Step 4
image

Mix buttermilk mixture into flour mixture. It’s important not to overbeat the mixture at this stage for a light and fluffy texture.

Step 5
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Beat the egg whites with a pinch of salt in a clean small bowl with an electric mixer until soft peaks form.

Step 6
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Carefully fold the egg whites into batter, in two batches, until just combined.

Step 7
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Heat a frying pan over medium heat, brush with a little soft butter or grease lightly with cooking oil spray.

Step 8
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Pour ¼ cup of batter into the pan. Cook over medium heat until bubbles appear on the surface.

Step 9
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Turn pancakes and cook until lightly browned. Wipe out the pan with paper towel if the butter residue begins to burn.

Step 10
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Transfer pancakes to a warm plate. Serve pancakes with toppings of your choice.

  • TAGS:
  • Breakfast
  • Brunch
  • buttermilk pancakes
  • easy recipe
  • fast and easy recipes
  • How-To
  • Pancake Day
  • Pancakes
  • recipe
  • Shrove Tuesday
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