Horse-Themed Yu Sheng & Other Unique CNY Lo Hei For A Horse-picious New Year

No Chinese New Year celebration in Singapore is complete without a round of lo hei where family and friends gather around a platter of yu sheng to toss their way to good fortune.

As the Year of the Horse gallops in, many restaurants are taking yu sheng to a whole new level. Think edible art pieces shaped like majestic horses, Instagram-worthy presentations, healthier options, and even unique twists like fusion dishes. Discover these unique yu sheng for your celebrations and toss your way to prosperity, abundance, and good fortune this Chinese New Year.

1. Winning Horse Yu Sheng, Jade, The Fullerton Hotel Singapore

For a luxurious celebration, Jade at the Fullerton Hotel Singapore offers the premium Winning Horse Yu Sheng. The artistic dish is carefully crafted with precision to depict a horse in motion. Norwegian smoked salmon and fresh abalone are marinated in rose wine, adding a savoury depth to the flavours. To round it up, it’s dressed with fragrant shallot oil and tangy-sweet kumquat dressing, with Jade’s signature champagne jelly providing a glistening finish.

For a simpler, more straightforward option, the Gold Rush Yu Sheng also makes a strong impression. This dish, featuring Norwegian smoked salmon, is beautifully presented beside a galloping horse hand-painted with five-spice powder.

The Premium Winning Horse Yu Sheng is priced at $888 and requires a minimum three-day advance order, while the Gold Rush Yu Sheng is available in three portion sizes: $78, $128, or $168, depending on the serving size.

Where: The Fullerton Hotel Singapore, 1 Fullerton Square, Singapore 049178
How to order: Click the links to book a table.

2. Auspicious Golden Horse Yu Sheng, Shang Palace, Shangri-La Singapore

Among Shang Palace’s CNY highlights is the limited-edition Auspicious Golden Horse Yu Sheng, shaped like a majestic horse that’s sure to catch the eye and is perfect for your social media fodder. This eye-catching creation features fresh, crisp vegetables, pickles, and a medley of flavourful condiments, each representing an auspicious well-wish. Topped with delicate slices of smoked salmon and refreshing jellyfish, each ingredient combines to create a harmonious mix of textures and tastes. 

Priced at $268++ (good for six to eight persons), it’s the perfect centrepiece for a festive gathering to welcome the New Year.

*Do note that a minimum of two days’ advance order is required.

Where: Shangri-La Singapore, 22 Orange Grove Rd, Singapore 258350
How to order: Click the link to book a table.

3. Majestic Prosperous Horse ‘Lo Hei’, Min Jiang, Goodwood Park Hotel

Goodwood Park Hotel’s Majestic Prosperous Horse ‘Lo Hei’ showcases a hand-painted galloping horse by Master Chef Chan Hwan Kee, who has perfected his edible artistry over the years with other zodiac creations. The Yu Sheng is further elevated with a horseshoe encircling the horse — a symbol of strength, vitality, and good fortune.

Nestled on the horseshoe are fresh, crisp vegetables, including arugula, romaine lettuce, red carrot, and baby radish, forming a vibrant, colourful base. No yu sheng is complete without the abundance of baby abalones, alongside golden fried yam strips, pine nuts, peanuts, sesame seeds, and crunchy tobiko. It is all brought together with a drizzle of umami-rich kombu seasoning, which is fruit-based and blends peanut oil, plum sauce, calamansi juice, yuzu, pineapple, and strawberry to offer a perfect harmony of sweet and zesty notes. Silky, thick cuts of salmon and delicate hamachi complete the dish.

Available from Jan 23 to Mar 3, 2026, this lavish Yu Sheng is priced at $288++ for dine-ins and $313.90 nett for takeaway or delivery. 

*Do note that an advance order of five days is required for takeaways, and the last pre-order date is on Feb 27, 2026.

Where: 22 Scotts Rd, Goodwood Park Hotel, Singapore 228221
How to order: Click the links to book a table or order takeaway or delivery.

4. Prosperity Spring with Golden Steed Yu Sheng, Pan Pacific Orchard

Elevate your celebration with premium ingredients and house-made sauces at Pan Pacific Orchard. Each yu sheng platter is thoughtfully arranged to serve as a stunning visual centrepiece for any table.

Two options are available. For a truly luxurious celebration, the Prosperity Spring with Golden Steed Yu Sheng ($588) takes the dish to the next level. The star of the dish is the premium pufferfish, prized for its delicate texture and subtle sweetness. This rare ingredient is only served at two Chinese restaurants in Singapore. It is further complemented by a range of luxurious ingredients, including fresh lobster, sea cucumber, matsutake mushrooms, black truffle sauce, osmanthus sauce and white truffle oil. Pineapple cubes, strawberry bits, pistachios, soybean crisps, and five-grain crispy rice add bursts of colour, texture, and crunch. Crafted with over 20 nourishing ingredients, this platter balances indulgence with vitality and is available for takeaway only.

For a more classic and simple option, the Prosperity Exotic Garden Yu Sheng ($188) is the same as the Prosperity Spring with Golden Steed Yu Sheng but uses lobster instead of pufferfish. It is available for both dine-in and takeaway.

Where: Pan Pacific Orchard, 10 Claymore Road, Singapore 229540
How to order: Click the links to book a table or order takeaway or delivery.

5. Prosperity Sturgeon Caviar and Fugu Yu Sheng, Si Chuan Dou Hua Restaurant

Celebrating its 30th anniversary, Si Chuan Dou Hua Restaurant is bringing in an exquisite line-up, including the Prosperity Sturgeon Caviar and Fugu Yu Sheng with organic fresh greens. It is available as part of their Fortune Feast Set Menu F, priced at $388 per person, with a minimum requirement of four diners. For pick-up or delivery, it costs $218. From Jan 12 to Mar 7, 2026, this refined creation is available exclusively at its outlet at the top of UOB Plaza.

The yu sheng features delicately sliced fugu, a speciality the restaurant has championed since 2016. Fugu, also known as pufferfish, is prized for its tender and unique texture that melts in the mouth. It is paired with organic, pesticide-free greens, sourced through sustainable farming to provide a crisp, refreshing contrast. Adding a touch of celebration and depth of umami, the dish is crowned with premium sturgeon caviar to elevate the flavour profile with its briny and umami flavours. A drizzle of balsamic-honey dressing ties it all together with a pop of sweet and tangy flavours.

Where: 80 Raffles Place #60-01, UOB Plaza 1, 048624
How to order: Click the links to book a table or order a takeaway.

6. Horse-themed Yu Sheng, Yue at Aloft Singapore

Welcome the Year of the Horse with a horse-themed yu sheng that is sure to delight both your eyes and your palate. From Feb 2 to Mar 3, 2026, Yue at Aloft Singapore ushers in the Lunar New Year with their Yue Prosperity Yu Sheng, featuring slices of smoky, tender smoked salmon and sweet, succulent Hokkaido scallops.

For a more decadent experience, add toppings to your heart’s delight, including Smoked Salmon ($18), Hokkaido Scallop ($22), or Baby Abalone ($25).

If you’re dining in, the yu sheng comes in two sizes — small ($78), which serves five, and large ($108), which serves 10. For takeaway, enjoy 25% off on the yu sheng and other a la carte items — available from now until Mar 3, 2026. There are also Chinese New Year Reunion Set Menus available, with prices starting from $338++ per table for four people.

Where: 16 Ah Hood Road Aloft Singapore, West Wing, 329982
How to order: Click the links to book a table or order a takeaway.

7. Lower sugar Prosperity Yu Sheng, Tunglok Group

More than just a colourful salad of crisp vegetables and premium smoked salmon, Tunglok’s Prosperity Yu Sheng takes things up a notch with its unique lower-sugar sauce. Amid the abundance of festive indulgences, this offers a lighter and healthier way to enjoy the season, without worrying too much about calorie or sugar intake.

Adding to the festive flair, the yu sheng is creatively arranged in the shape of a horse to commemorate the year. Available from Feb 4 to Mar 3, 2026, toss to prosperity with different sizes to suit your celebrations — the smaller platter is priced at $78 and serves six, while the larger option is $98 and serves up to ten. 

*Early birds get to enjoy a takeaway special of 15% off. Orders must be placed before Feb 8, 2026. TungLokFirst Members also get to enjoy a 10% rebate for dine-in, valid from Feb 16 to Mar 3, 2026.

Where: Tunglok Heen, Tunglok Signature, Tunglok Peking Duck, Tunglok Seafood, Tunglok Teahouse, Lao Beijing
How to order: Click the links to book a table or order takeaway or delivery.

8. Bakkwa Yu Sheng, White Restaurant

In collaboration with Bee Cheng Hiang, White Restaurant introduces two types of Bakkwa Yu Sheng to choose from. Generously topped with crispy grilled bakkwa slices and crunchy pulled pork, the yu sheng offers a delightful balance of sweet and savoury flavours while adding a satisfying crunch.

One option is the Golden Horse Abundance Bakkwa Yu Sheng with Abalone ($48 for small, $59 for large), crowned with luxurious whole abalones — four pieces in the small platter and eight pieces in the large. 

Alternatively, the Golden Horse Abundance Bakkwa Yu Sheng with Gui Fei ($38 for small, $49 for large) features premium Gui Fei abalone slices, known for their quality and tenderness. This Gui Fei version is also available as a convenient single portion for $10.80, offered exclusively for dine-in. It’s perfect for a quick solo lo hei to celebrate the festive season.

*White Restaurant Members, Bee Cheng Hiang Members, and Citibank Card Holders have access to an exclusive 18% OFF Yusheng (all variations and sizes)

Where: Outlets available islandwide
How to order: Click the links to book a table or order a takeaway or delivery.

9. South Australian Samishi Lobster Yu Sheng, Orchid Live Seafood

As one of the major direct importers of lobsters and other crustaceans in Singapore, Orchid Live Seafood steals the spotlight with the South Australian Samishi Lobster Yu Sheng ($388), a premium delicacy featuring a fresh lobster that’s prized for its sweet, firm flesh. It typically fetches a higher market price, and it’s served raw, at sashimi grade.

For an equally indulgent celebration, opt for their Boston Lobster Yu Sheng ($88), which is crowned with generous slices of lobster that’s delicately poached and seasoned to bring out its natural sweetness. Unlike the South Australian Samishi lobster, this lobster is served cooked, hence, the texture is softer and more tender. 

If you prefer something more classic, the Abalone Yu Sheng ($68) comes topped with two-head abalones for a “guaranteed” head start to the year’s abundance. All are available for both dine-in and takeaway, so you can enjoy these festive delights no matter where you are.

Where: Orchid Live Seafood outlets at HomeTeamNS Khatib & 16 Jln Kelulut, Singapore 809033
How to order: Click the links to book a table or order takeaway or delivery.

10. Lunar Luxe Yu Sheng, Sawadee Thai Cuisine

For a unique twist on yu sheng, Sawdee Thai Cuisine presents their Lunar Luxe Yu Sheng, featuring water chestnut — a symbolic ingredient representing strength, momentum, and success for the year. Beyond water chestnut, this Yu Sheng combines 18 carefully selected ingredients that showcase bold Thai flavours, balancing sweetness, tanginess, and umami, and is crowned with premium-grade abalone.

Prepared fresh daily, the Yu Sheng surprises with bright tropical notes rarely seen in traditional versions. Highlights include coconut, pomelo, mango, and jackfruit, complemented by savoury dried shrimp, crispy chicken skin, and crunchy rice crackers. To tie it all together, Sawdee’s house-made sweet-and-sour sauce is drizzled over the dish, delivering authentic Thai flavours of sweet, sour, salty, and an optional hint of spice.

Available from Jan 26 to Mar 3, 2026, the Yu Sheng is priced at $88 for the medium size, serving four to five pax, and the large size, serving eight to ten pax.

Where: 9 Tan Quee Lan St, #01-01 Tan Quee Lan Suites Singapore 188098
How to order: Click the link to book a table

11. Meat-free Prosperity Yu Sheng, Lingzhi Vegetarian

Who says being vegetarian can’t be indulgent? Lingzhi Vegetarian presents the Prosperity Yu Sheng, a thoughtfully crafted meat-free version of the festive classic. A vibrant mix of crisp vegetables, juicy fruits, crunchy nuts, and fragrant herbs, it delights with natural flavours and a variety of textures that will have you coming back for a second helping.

Served with Tunglok’s lower-sugar sauce, it’s a perfect choice for those looking to enjoy a healthier festive feast. Available from Feb 4 to Mar 4, choose from two sizes — $68 for six persons and $88 for ten.

Where: 541 Orchard Rd, #05-01 Liat Towers, Singapore 238881
How to order: Click the link to book a table or call 6734 3788 to order for takeaway or delivery.