Helmed by former head chef and co-owner of Corner House, Jason Tan’s new Restaurant Euphoria

Jason Tan’s signature “gastro-botanica”, an original culinary philosophy based on French techniques is on showcase here, too. Rooted in his love for edible botanicals, the new menu, Restaurant Euphoria Gastro-Botanica 2.0 takes it on a fresh and innovative spin.

Fans of his signature Cevennes onion dish, dubbed My Favourite Vegetable, will also see it reinterpreted in four artful ways.

Designed by JTAW Design, the intimate 26-seater space is reminiscent of an indoor garden with lush botanicals and warm tones melded beautifully with a contemporary aesthetic.

Restaurant Euphoria is at 76 Tras Street. Visit its website for more information.

As major bread lovers, this has us excited.

If you’ve been a fan of modern European restaurant Tablescape’s gueridon bread trolley service, well, it’s bringing its artisanal bakes to your doorstep.

The new Bread and Butter set comprises five different types of artisanal house-made breads, two fresh house-churned butters (signature and lobster) and a delicate, rich truffle oil. Your choice of breads include a large sourdough presented in a quaint wicker basket as well as a rotation of popular picks such as a brioche, a mini baguette, onion bread and multi-grain bread.

It makes for a perfect gift to share with fellow bread fiends, too.

Price
$48 nett (promotional launch price)

Visit its order page , call 6336 3456 or e-mail hello@tablescape.sg to place your order.

Contemporary Sichuan restaurant Birds Of A Feather has rolled out its first-ever tasting menu: The Golden Sun Bird, Redefining Sichuan.

Highlighting French-trained Chef Eugene See’s interpretation of Sichuan-influenced contemporary Western cuisine, the menu features seven intriguing dishes that include Homemade Pickled Vegetable Focaccia, Octopus Carpaccio, ‘Yu Xiang’ Carabinero Prawn, Sichuan Fish Stew, Wagyu Striploin MBS4, and the Mandarin, a citrusy French baba cake infused with Grand Marnier.

There’s also a carefully curated wine and cocktail pairing

Prices
Menu: $89++ / Wine and cocktail pairing: $60++

Birds Of A Feather is at 115 Amoy Street, #01-01. Visit its website for more information.

Atlas bar’s latest drinking menu, La Grande Nation that takes you on a trip to Paris, 1925. A joint creation by Head Bartender Jesse Vida and his team, it’s a celebration of the Art Deco period, for which Atlas is known for its decor.

The menu revolves around the fictional journey of Cecil Beaumont, chief correspondent for American design and literary magazine, The Montrose. His encounters in Paris with four prominent figures of the Art Deco movement are presented across four chapters – and with specially created drinks to go along, including non-alcoholic drinks.

There’s also an extensive G&T selection, and an Atlas Vintage menu, which includes Vintage Martinis ($50-$250) made with gins dating as far back as 1910.

Atlas is at Parkview Square, 600 North Bridge Road. Visit its website for more information.

Rooftop bar Smoke & Mirrors has kicked off a series of guest shifts for the month of November to celebrate its fifth anniversary.

Indulge in innovative drinks from award-winning personalities popping up at Smoke & Mirrors, including house favourites as well as a cocktail from each guest bartender specially crafted for the occasion (all cocktails priced at $22++).

On Monday (Nov 16) Ronan Keilthy of 28 HongKong Street will be helming the bar from 6 – 9 pm, serving up two signature 28HKS drinks; the Stone Fence and the Lovers on the Sun.

On Nov 26, from 6pm – 9pm, Bryan Bonifacio of Employees Only will be recreating two Employees Only classics; the French Kiss and the EO Paloma. In honour of the bar’s anniversary, guests can enjoy the tropical Quickie in the Gallery with Havana Cub 7 Year, coconut, cantaloupe, banana oleo and chocolate bitters.

Smoke & Mirrors is at #06-01 National Gallery Singapore. Visit its website for more information.

Text: Michelle Lee

Read Next

Easy Guacamole

Food Hacks: How To Get More Bang Out Of Your $6 Subway Sandwich

20 Kid-Friendly Restaurants For Parents Who Need A Break