There’s nothing quite like the taste of seafood. From fishes and molluscs like clams and oysters to crustaceans like crabs, lobsters and prawns, seafood has long sustained and tantalised us. And there’s really nothing like a whole smorgasbord of seafood to mark a celebratory meal. Seafood boils, buckets and whatever iteration they are known as are one such example of a seafood feast. Seafood boils contain various types of seafood often cook in a bag with heady spices with other ingredients ranging from sausages to corn and potatoes that soak up the umami-rich juices. Keep scrolling as we tell you where to get seafood boils in Singapore.