Sure, Singapore may be hot and humid throughout the entire year. But with many parts of the world ringing in the lazy, hazy, crazy days of summer this month, we’ll take it as an excuse – not that we need one – to indulge in fresh, fun and fruity flavours.
Yuzu – a citrus fruit that’s believed to have first been grown in China, but is now robustly cultivated across Japan and Korea – has found its way into our hearts with its tangy yet mellow flavour and aromatic fragrance. Savoury uses include combining it with soy sauce and vinegar to make ponzu, and it’s also found in many desserts: from cakes and sorbet to scones and tarts. Read on for our must-try yuzu items.