Dig Into The Tastiest Pies & Tarts At These 10 Spots In Singapore

Some desserts come and go, but pies and tarts? They're forever, especially with the juxtaposition of luscious fillings (and toppings!) atop a crunchy, buttery base for that varied mouthfeel. Read on for our selection of the top purveyors of pies and tarts in Singapore, all doling out their own twist on the delicious desserts ranging from chocolatey indulgences to fresh fruit-topped creations, and even savoury slices. Grab a fork — it's time to dig in.

1. Wheathead

Wheathead was started in 2019 as a home-based business in Tampines. The small-batch bakery has become so popular that the owners have decided to open a physical space in One-North to make their baked goods more accessible. You'll find its pie offerings on rotation, which include bestseller Banana Cream Pie ($14 for a slice, $40 for 6″, $105 for 9″), Chocolate Silk Pie ($38 for 6″, $105 for 9″), which has a mousse-like dark chocolate filling, and Toasted Rice Pie ($14 for a slice, $36 for 6″, $98 for 9″), a malty custard pie made with toasted rice and served with Italian pistachio cream. There are sandwiches, pastries, and breads available here too.

Wheathead is at 8 Slim Barracks Rise, #01-01 One-North Eden, Singapore 138492. Visit its website for more information. Opens Wed to Sun, 8am to 2pm.

2. Caro Patisserie

French pastry chef Caroline Titzck created Caro Patisserie to share her love for handmade and authentic French tarts. The business started in her home in 2020 and has grown to two outlets in Yio Chu Kang and Joo Chiat Road. You will find both classic and exotic flavours here, ranging from Tarte Tatin ($58 for 8″) and French Apricot Tart ($58 for 9.5″) to Passion Fruit Tart ($55 for 8″) and Mango Tart ($55 for 8″). Those hosting parties can also consider the tarlets, heart-shaped tarts, and cookies.

Caro Patisserie is at 78 Yio Chu Kang Rd, #01-03, Singapore 545571, and 285 Joo Chiat Road, Singapore 427539. Visit its website for more information.

3. Elijah Pies

Elijah Pies’ Wild Berry Lavender Pie is definitely one that you have seen on social media before. The brand got its start in 2014 when owner Elijah Tan wanted to make a Nutella pie that would satisfy his then-girlfriend (and now wife!) Limin Wong’s cravings. The rest, as they say, is now history. Besides the popular Wild Berry Lavender Pie ($59 for 9″) and Nutella Pie ($54), there are unique flavours such as Milo Marshmallow Pie ($59), Honey Chrysanthemum Pie ($59), and Speculoos Hojicha Pie ($59). There are also savoury and mini pies available, as well as pies made with cheese. For a dine-in experience, head over to the Tanjong Pagar Plaza location.

Elijah Pies is at 803 King George’s Ave, #02-216, Singapore 200803 and 7 Tanjong Pagar Plaza, #01-102, Singapore 081007. Visit its website for more information.

4. Windowsill Pies

Fans of mint and chocolate will definitely enjoy the Grasshopper Pie ($67 for 9″) available at Windowsill Pies. Its outlets are now located in Roxy Square 2 and Great World, but those who frequent Haji Lane might remember that the shop used to be located within the hipster enclave. Other traditional pie flavours you can enjoy here are the Classic Pecan Pie ($65), S’mores Pie ($69), Strawberry Lemon Meringue Pie ($67), Apple Frangipane and Raisin Pie ($65), and Banana Almond Brittle Pie ($65). You can mix it up with assorted flavours with the 'Build Your Own Pie' bundle (from $75), or go for the tartlets.

Windowsill Pies is at 50 East Coast Road, 1, #01-136 Roxy Square 2, Singapore 428769 and 1 Kim Seng Promenade, B1-K114 Great World, Singapore 237994. Visit its website for more information.

5. Tarte by Cheryl Koh

Armed with experience collected at multiple renowned restaurants around the world, Cheryl Koh started Tarte by Cheryl Koh in 2015 with the Les Amis Group, where she also works as a pastry chef. She was also named Asia’s Best Pastry Chef in 2016 by The World’s 50 Best Restaurants. Her creations, therefore, come with a more refined appeal while being made with quality ingredients sourced from all over. Seasonal tarts available at the moment include Nagasaki Strawberry Tart with bergamot cream ($14.50-$115), Mixed Fruit Tart with vanilla pastry cream ($14.50-$115), and Dark Chocolate Tart ($11.50-$88).

Tarte by Cheryl Koh is at 1 Scotts Rd, #02-05 Shaw Centre, Singapore 228208 and Raffles City Singapore Shopping Centre, #B1-46, Singapore 179103. Visit its website for more information. 

6. Mummy Liz Bakes

A mother of three turned home-based business founder, Liz founded Mummy Liz Bakes to share her love of baking beyond the confines of her home. As it is a one-person operation, the menu is short and sweet. For pies, pick between the Apple Crumb Pie, Macadamia Pear Pie, and Blueberry Crumb Pie, all priced between $28.95 to $54.95. If you are hankering for more sweet treats, then add the Cheesecake Brownies, Sea Salt Chocolate Cookies, Dark Chocolate Brownies, Pineapple Carrot Cake, and Lemon Drizzle Cake to your order.

Order here. 

7. Le’ Tart

Decorated with delicately cut fruits and edible flowers, Le’ Tart’s creations are nothing short of artworks. Peranakan chef John started the bakery and brings with him his training from a Swiss culinary school and training in semi- and fine-dining restaurants. Whether you are looking for sweet or savoury tarts in miniature or sharing sizes, bestsellers here include the chocolate-based Dune Oasis ($72 for 15cm), the French fruit custard tart Garden of Dreams ($110 for 20cm), and the tea-infused Lyra Nectar ($15 for 10cm). Do note that Le’ Tart does not accept walk-in purchases, but you can pre-order for same-day pick-up or delivery.

Le’ Tart is at 8A Admiralty Street, #04-30, Foodxchange@Admiralty, Singapore 757437. Visit its website for more information.

8. Patisserie Cle

Patisserie Cle was started by pastry chefs Germaine Li and Joy Chiam in 2018. The duo first met in 2016 at the famed culinary institute Ferrandi Paris, where they pursued their diploma in French pastry arts. The tart they are most known for is the Orh Blanc Tart ($55/$80 for 6″/8″), which is made with yam paste modelled after the Teochew dessert orh nee. Otherwise, you will also find other sweet tarts, cakes, bread, and croissants sold at Patisserie Cle.

Pâtisserie Cle is at 415 River Valley Rd, Singapore 248314. Visit its website for more information. 

9. Chicken Pie Kitchen

For those without a sweet tooth, don’t worry as we got you with the savoury selections from Chicken Pie Kitchen. It was previously named Don Pie after its founder, Don Lim, who made a name for himself selling, well, pies. The Original Chicken Pie ($6.80/$33.80) is the beloved OG recipe from 1983, but there are other variants such as Black Pepper Pie, Curry Pie, Chicken Shepherd’s Pie, and Golden Cheese Pie ($8.80). With that said, there are sweet pies too: Apple Pie ($8.80/$43.80) and Banan Pie with Ice Cream ($13.80).

Chicken Pie Kitchen has multiple locations in Singapore, including 39 Tyrwhitt Rd, Singapore 207538. Visit its website for more information.

10. All Things Delicious

All Things Delicious was founded in 2013 as an online store by Dewi Imelda Wadhwa before opening its halal-certified restaurant along Arab Street. The establishment is a mecca for good food and desserts. As for tarts, pick between Lemon Meringue, Sea Salt Caramel Chocolate, Mixed Berry Mascarpone, Chocolate Raspberry, Strawberry Mascarpone, and Mango Mascarpone. They are sold in boxes of two or five ($15.90/$37.90) or in minis of 12 or 36 pieces ($44.90/$124.70).

All Things Delicious is at 34 Arab St, #01-01, Singapore 199733. Visit its website for more information.