There are times when you want a sweet treat that offers greater textural contrasts than a regular old cake, but that feels a bit more indulgent than a simple cookie. The solution? Pies and tarts, which have firmly cemented their place on Singapore’s desert radar in the past year and a half, especially as more home bakers have arrived on the scene.
Read on for our selection of some of the top purveyors of pies and tarts in the city-state. They range from Michelin-starred restaurants to humble home operations to decades-old traditionalist, all doling out their special version of the delicious dessert.