Sunday brunch gets a deliciously terrifying transformation over at Marina Bay Sand’s Lavo Italian Restaurant & Rooftop Bar.
Happening for just one day on Oct 31, get ready for a feast with Halloween-themed options of charcoal pizza, foie gras and beef short rib croquettes, roasted bone marrow and homemade squid ink fettuccine.
For sweet treats, you’ll get morsels like mini “brain” raspberry jelly, pumpkin cupcakes, cinnamon cheesecake, pumpkin pie verrine and more. You’ll also find its other usual brunch staples like the raw bar piled with snow crab legs, lobsters, scallops, mussels, and tuna ceviche.
And of course, what’s a champagne brunch without the booze. Indulge in free-flow champagne, Peroni beer, and cocktails such as mimosas, bloody marys, and Singapore Slings.
Only on Oct 31 (12pm to 3pm). $98++ per person and $188++ per person (with free-flow Veuve Clicquot champagne). $38++ per child (four to 10). Reservations are required for dine-in. Email email@example.com or call 6688 8591.