8 Places For Decadent Tiramisu in Singapore
From the classic to unique flavours like Lavender Earl Grey, Dark Cherry and Limoncello
Coffee-soaked sponge fingers, creamy mascarpone, a splash of alcohol and a plentiful dusting of cocoa powder – what’s not to love about tiramisu? Despite its global popularity, the dessert doesn’t have all that long of a history. It’s suggested to have been invented in Italy around the 1960s (though its exact origins have long been heavily contested), with some even claiming that it has aphrodisiac properties.
Whether you prefer yours with a stronger or milder coffee flavour, on the sweet side or sans the booze, there are many restaurants, bakeries and home-based outfits in Singapore serving standout renditions of the dessert. Here are a few worth trying.
This Italian purveyor has a sprawling tiramisu menu with many unique flavours. While you can’t go wrong with the Original – which has coffee- and bourbon-soaked sponge fingers and velvety mascarpone – we’re also fans of the Pistachio that’s made with Grand Marnier, Italian pistachio paste and roasted pistachios. Their other alcohol-infused options are the Almond-Amaretto, Limoncello and seasonal Sicilian Blood Orange, while non-alcoholic flavours include the Matcha, Black Sesame and classic Chocolate (you can get a non-alcoholic version of the Original, too).
Mia Tavola is at 371 Beach Road, #B1-22, Singapore 199597, tel: 9372 6736, and 391 Orchard Road, #B2-085, Singapore 238872, tel: 9372 6736. Visit its website for more information.
Located at the basement of Clarke Quay Central, this tiramisu specialist only has a single cake on their menu and is one of the most popular tiramisu spots in the city-state. Patrons can take their pick from seven eye-catching variations: There’s the crowd-pleasing Classico with its moist sponge fingers, creamy mascarpone and punchy coffee hit; fruity ones such as Lychee, Matcha and Dark Cherry; as well as floral Lavender Earl Grey and earthy Pistachio.
L’Atelier Tiramisu is at 6 Eu Tong Sen Street, #B1-08/09, Singapore 059817, tel: 9389 8582. Visit its website for more information.
All About Tiramisu at Far East Plaza has endless customisations for those who want to switch up the traditional Marsala wine with a different kind of alcohol. They craft tiramisu made with everything from dark rum and Baileys to Japanese whisky and coffee liqueur, all paired with chunky sponge fingers, mascarpone and cocoa powder. There’s even a Vanilla Dream Tiramisu for the little ones, which is made with decaffeinated coffee, chocolate shavings in Hokkaido milk and vanilla beans.
All About Tiramisu is at 14 Scotts Road, #01-69, Singapore 228213, tel: 8866 3890. Visit its website for more information.
Although better known for its top-ranked specialty coffee and brunch fare, PUNCH – a CBD mainstay with a beautiful courtyard sporting bench seating and lush green walls – also doles out a solid tiramisu. Of course, they only use the best coffee – made from Genovese Super Brazil arabica espresso beans to be specific – for the tiramisu, which is also spiked with an ample portion of Marsala wine. It’s the perfect bittersweet and boozy dessert, though you may want to keep the kids’ hands off this one.
Punch is at 32 North Canal Road, Singapore 059288. Visit its website for more information.
Da Paolo Gastronomia boasts several outlets in Singapore – including at Great World, Holland Village and VivoCity – making it one of the more convenient places to satiate your tiramisu cravings. The gourmet retail store and café specialises in all things Italian, and their desserts are no exception. Here, the tiramisu is made with Italian savoiardi biscuits soaked in coffee and Marsala wine and layered with a generous amount of mascarpone. You can get it in original and pistachio flavours, and there’s also a Nutella one that uses brandy instead of Marsala wine.
Multiple locations in Singapore. Visit its website for a list of locations.
If you want to purchase your tiramisu from a home-based business, consider The Crumb Room. This small-scale operation makes the dessert in two flavours. There’s the signature Espresso Bliss – soft and fluffy sponge fingers doused in potent espresso and sandwiched between globs of mascarpone – alongside the Grey Matter, a twist on the traditional take that replaces coffee with Earl Grey tea, adds a splash of Baileys and is crowned with a dusting of aromatic tea leaves.
Visit its Instagram page for more.
Whether you’re celebrating a special occasion or feel like treating yourself, upscale Italian restaurant Monti makes a decadent tiramisu that you can tuck into while gazing out at the striking scenery and placid waters of Marina Bay. Monti’s tiramisu is served in a small glass and is chock-full of espresso-soaked savoiardi biscuits and luscious mascarpone. They add a dose of Marsala wine and sprinkle everything with cocoa powder and thin chocolate shavings to finish.
Monti is at 82 Collyer Quay, Singapore 049327, tel: 9111 5529. Visit its website for more information.
They say that variety is the spice of life, and The Tiramisu Hero takes that philosophy to heart. You won’t just have one or two options to choose from – the menu features over 15 items, including a non-alcoholic version of their well-loved original flavour. Other renditions range from Oreo, chocolate hazelnut and strawberry to more locally inspired flavours such as kaya, purple sweet potato, Milo and lychee rose. It may not be the most authentic tiramisu, but it’s great for those who want to try something different.
The Tiramisu Hero is at 121 Tyrwhitt Road, Singapore 207548, +65 6292 5271. Visit its website for more information.