Wonton noodles, or wantan mee, don’t seem like much of a dish but it actually takes a lot of skill to nail each individual component. For starters, the egg noodles need to retain a toothsome QQ bounce. The roasted char siew then needs to be well-marinated while retaining its juiciness. Finally, the wonton dumplings need to be flavoursome while packed with meat, usually a combination of pork and prawns. And whether you have it soup or dried, both the broth and dressing (which includes chilli sauce) need to taste balanced while bringing the dish together. Ahead are 10 hawker stalls and eateries that have mastered the art of making it and consequently serve up the best wonton noodles in Singapore.