The menu also includes a lobster and crab meat roll, which features a buttery bun, fresh lobster and crab meat, truffle mayo sauce, orange tobiko, and smoked herring caviar for extra flavour, according to 8days.

Another interesting item on the menu is the juicy bite-sized Wagyu beef cubes, which will pair perfectly with your favourite wine.

Besides 3O1 Bar & Kitchen, which he co-owned with two other partners, Pierre has always had an interest in F&B and hospitality, he told the magazine.

He also bartended in his teenage years, while Andrea worked as a waitress when she was studying abroad.

“On crazy nights, I just might jump in and help out behind the bar,”  Pierre quipped in an Instagram video posted by Tipsy Collective on Wednesday (Aug 11). “And if I’m tipsy enough, I just might exercise my vocal cords on stage.”

Text: Xavier Poh/AsiaOne

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