Satisfy your pistachio cravings with a plethora of scrumptious sweet treats that spotlight the earthy and nutty ingredient: from creamy gelato to flaky pastries and fluffy donuts.
Pistachios seem to be having a moment. While it’s often eaten as a snack in its original form and has a long history of being incorporated into classic Middle Eastern and Italian desserts, you can now get your hands on the likes of pistachio lattes whipped up by coffee shops, pistachio butter products on the supermarket shelves and even a pistachio-based milk alternative (move over, oat and almond milk).
Singapore has no shortage of dessert stores, bakeries and restaurants selling creative confections that feature this ingredient (fun fact: pistachios aren’t nuts, but are actually the edible seeds of a fruit). Here are some spots where you can sink your teeth into the likes of gelato, cookies and tiramisu that have been given the pistachio treatment.