With a soft, mochi-like skin wrapping a variety of sweet and savoury fillings such as turnip or bamboo shoots (soon kueh), glutinous rice (peng kueh) and chives (ku chai kueh), Teochew kueh are getting less and less common in Singapore. And it is unfortunate as the traditional snack is often what many of us grew up eating, especially if we belong to the Teochew dialect group. There are, thankfully, still a few places that are preserving this food culture and heritage. Here are 10 of them:
Credit: Instagram/munchkinggs, yoonstraditionalteochewkueh