As countries in the Northern Hemisphere enter the cooler days of autumn, Singapore remains in the throes of its perpetual hot and humid summer. If it’s an especially scorching day outside, refreshing chilled noodles are a perfect and scrumptious way to combat the heat.
While hot noodles may be more common, you’ll find a gamut of cold noodle dishes in the city-state spanning various cuisines – including zingy Korean naengmyeon, slurp-worthy Japanese soba, and artfully plated Italian pasta. Here are some of our picks.