Goodwood Park Hotel Singapore has rolled out this adorable Tiger Gateau starring meticulously hand-piped brown-tinted buttercream to emulate stripes, together with ears and a tail crafted from icing. Inside, the vanilla pound cake has orange and brown layers, too.

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A symbol of prosperity and abundance, this showstopper will have everyone whipping out their phones for a picture. The Golden Fortune Bucket houses a pineapple pound cake base topped with pineapple puree and compote, and layered with buttercream. The hand-crafted icing ‘bucket’ is topped with dark chocolate ingots and gilded coins, symbolising the welcoming of riches for the new year.

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Dessert whizz Janice Wong’s iconic Chocolate Koi is back after its debut last year, with hand-painted chocolate figurines that are coated in 70 per cent dark chocolate. Inside is a delectable surprise of praline pop rocks and candied orange.

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These handmade gems in the shape of Mandarin oranges are filled with a luscious and smooth Jivara milk chocolate cremeux infused with the fragrance of pu’er tea, and given crunchy texture with  hazelnut royaltine.

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This vibrant, eye-catching treat has an equally zippy filling of vanilla bean mousse with zesty pineapple cremeux. Mandarin almond frangipane brings an added touch of citrusy and nutty richness to the dessert.

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Baker’s Brew’s new fondant-covered cupcakes take inspiration from the design of the tins for its CNY goodies, which are emblazoned with the same illustrated fortune cats. Choose from over a range of flavours, such as Earl Grey Lavender, Lychee Mango, Salted Caramel Chocolate, and Roasted Pistachio and Rose.

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Hotpot addicts, this exquisitely crafted and ultra-cute pot filled with shabu-shabu, shiitake mushrooms, and spicy soup stock (all fondant, of course) will be sure to whet your appetite. Your choice of flavours include chocolate, strawberry Speculoos, ondeh ondeh and more.

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Whether as a gift or as a sharing dessert platter after you’re done with your reunion dinner, this box of nine tarts and cakes will delight both young and old.

Comprising some of Patisserie Cle’s crowd-favourite flavours, they include a tiger-shaped chocolate sponge with dark chocolate mousse and hazelnut praline, a gold coin-topped ‘Prosperity Pillow topped that encases green apple mousse and pineapple and ginger flower jam, as well as yuzu osmanthus cake.

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For a tiger-themed take on the ubiquitous pineapple tart, check out these adorable confections from Crowne Plaza Changi Airport.

Order here.

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