11 Instagrammable Christmas Log Cakes & Sweets For Gifting
Christmas goodies that'll make a stunning edition to any festive table
By Michelle Lee and Nikki Low -
Along with the festive season comes a deluge of log cakes, chocolates, pastries, edible advent calendars, and other sweet treats. Whether you're thinking of getting some to amp up your home celebration or to gift loved ones, these pretty and totally Instagram-worthy confections will have everyone ooh-ing and ahh-ing.
Winter Raspberry Bliss Log Cake and Merry Mistle-Crunch, Goodwood Park
Goodwood Park Hotel’s handcrafted Yuletide treats promise to bring cheer to any Yuletide celebration, with a delightful mix of fruity, nutty, and indulgent chocolate flavours.
The wreath-shaped Merry Mistle-Crunch ($88 nett for 700g) is a blend of tropical and earthy flavours. Slice into it and you'll find a fresh pineapple centre that's paired with a rich matcha cremeux. Red and gold chocolate ornaments add an elegant festive touch.
The Winter Raspberry Bliss Log Cake ($98 nett for 1 kg) consists of a delicate almond sponge layered with a grape filling poached overnight in sherry wine and raspberry puree. At the top lays a velvety pink cream, made from sherry wine syrup and whipped cream, adding a delightful creaminess while the sable breton base offers a buttery crunch. Encased in a smooth shiny white chocolate glaze, it is finished with edible snow powder and adorned with pastel-coloured white chocolate.
There’s also the Festive Chocolate Log Cake ($88 nett for 1 kg) made with 55% dark chocolate, and dressed with dark chocolate couverture. And the Holly Jolly Log Cake ($98 nett for 1 kg) dressed with a brown-orange glaze for a glossy festive touch.
Order here for delivery or self-collection.
Shangri-la Singapore has a whole array of tempting treats that'll bring a smile to anyone's face.
Slide into the Christmas magic with this whimsical Santa Sleigh Cake ($66.30 nett for 650g). This enchanting creation consists of layers of fluffy chiffon sponge, tangy yuzu curd, sweet fraises compote, and silky vanilla chantilly topped with fresh strawberries.
Or for a unique cake that resembles adorably stacked Christmas presents, opt for the Moments of Wonder ($142 nett for 1.5kg) cake which features a red velvet cake, layered with smooth cream cheese frosting and raspberry feuilletine crunch.
Order here.
You'll be drawing lots of oohs and ahhs with the stunning Alice Christmas Cake ($108++) from Alice Boulangerie. This delightful creation reimagines the traditional Yule log as a whimsical train-shaped confection, inviting you on a magical journey. The core of the cake is a delectable confection of moist hazelnut pound cake, enriched with layers of orange-infused Guanaja 70% chocolate mousse, silky maple mousseline, crispy chocolate hazelnut biscuit and an airy eclair.
Alice Boulangerie is located at 12 Gopeng St, #01-05/11 Icon Village, Singapore 078877. Visit its website to order or for more information.
Yule log cakes and Christmas bakes, The Fullerton Hotels Singapore
With its hand-sculpted chocolate sleigh, adorable Santa and glossy red exterior, The Fullerton Hotels Singapore's limited edition Noel cake ($148 nett for 1.2kg) will make a stunning centrepiece for your celebrations. You'll also fall for its refreshing citrusy notes paired with strawberry yoghurt mousse and compote, yuzu cremeux, vanilla sponge, and lemon-vanilla croustillant.
Its log cakes are equally lovely too, including the two new options – the sleigh-shaped Calamansi Chocolate Caramel Nut Yule Log ($88 nett for 900g) with zesty calamansi curd and velvety Gianuja creme, as well as the Yuenyeung Yule Log ($79 nett for 900g) that's inspired by the iconic Hong Kong coffee-tea blend. This has rich kopi ganache made from The Fullerton Blend coffee beans and teh-infused joconde sponge.
Back by popular demand is the Coconut Snow Pandan Yule Log ($79 nett for 900g) with coconut and lime mousse, tropical pineapple and mango compote, and fragrant pandan chiffon topped with shredded coconut ‘snow’.
The Fullerton Cake Boutique is located at the lobbies of The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore. Visit The Fullerton Cake Boutique or here to place orders.
Local pastry whizz Janice Wong kicks off the season with an exquisite lineup of Christmas cakes, each with their own festive flair.
The Yule Log (from $118) has an elegant red exterior, dainty gold flakes, and a blend of Chestnut Mousse, Redcurrant Compote, Brownie, Chestnut Chantilly, and Feuilletine. Chocolate lovers can also opt for the frosty blue Crystal Flake Gateau Cake (from $108), a harmonious blend of Chocolate Mousse, Caramel Bavarois, Chocolate Crumble, Coffee Mascarpone, and Chocolate Madeleine. The Santa Pom Pom Cake (from $98) is an adorable creation that features layers of Pistachio Mascarpone Mousse, Strawberry Pineapple Compote, Red Currant Pistachio Sponge, and Pistachio Crispy. With festive designs and playful colours, these cakes are a perfect touch of whimsy to your celebrations.
Order here.
The Colony Bakery welcomes the festive season with its decadent Christmas cakes. Executive pastry chef Richard Long presents two elegant creations: Red Santa and Tinsel Tree. The Red Santa is a rich combination of chocolate fudge sponge, Guanaja 70% dark chocolate cremeux, milk chocolate hazelnut feuilletine, and a raspberry glaze.
The Tinsel Tree is a nutty alternative of pistachio sponge and mousseline, white chocolate, red berry crisps, raspberry jelly, whipped vanilla ganache, and encased in chocolate-coated roasted almond nibs.
For orders, visit its website, call 6434 5278 or email rc.sinrz.bakery@ritzcarlton.com.
How about a cute and cuddly Santa bear cake for a change? Coated in chocolate velvet and adorned with chocolate Santa hat, bowtie and candy cane, this triple-layered Santa Bear ($85 nett) features hazelnut cheese mousse, salted Dulcey mousse and cream cheese panna cotta on top of crunchy chocolate sablé.
Prefer the traditional fruit cake? The Christmas Wreath Fruitcake ($55 nett) is a charming take on the traditional spiced confection made with brown sugar and cinnamon, topped with chewy gems of assorted dried fruit, edible snowflakes and decorative mistletoe.
Order here.
Hazelnut Banana Chocolate Log and Raspberry Earl Grey Log Cake, Parkroyal Collection Marina Bay
Savour the spirit of Christmas with these two standout log cakes from Parkroyal Collection Marina Bay.
The Hazelnut Banana Chocolate Log ($66.75 nett for 1kg) has a vibrant red exterior topped with charming white festive decorations. It is a decadent combination of rich hazelnut mousse with a luscious banana confit and silky banana namelaka cream set atop a crunchy caramel base and a moist chocolate sponge.
For a lighter dessert, the Raspberry Earl Grey Log Cake ($63.75 nett) has a moist chocolate base paired with light and aromatic Earl Grey mousse, and finished with feuilletine for a touch of extra crunch. Its design is also reminiscent of logs in a fireplace, giving it a touch of rustic festive charm.
Order here.
Blueberry Yogurt Christmas Train and Irish Cream-infused Coffee Baileys Log Cake, Singapore Marriott Tang Plaza Hotel
The playful Blueberry Yogurt Christmas Train ($90 nett for 1kg) returns again to steal the spotlight at your Christmas celebrations. The dainty yet adorable Christmas train has layers of vanilla sable, vanilla sponge, blueberry compote, blueberry yoghurt mousse and it is finished with a glossy blueberry glaze.
For a boozy and luxurious treat, the Irish Cream-infused Coffee Baileys Log Cake ($90 nett for 1kg) is an adventurous treat that you don’t want to miss. With layers of coffee Baileys crèmeux, coffee sponge, mascarpone mousse, and crisp feuilletine, plus light coffee choux puffs, this will definitely be a favourite at parties.
And for the chocolate lovers, don’t miss the Signature Chocolate Fudge Log Cake ($80 nett for 1kg / $55 nett for 500g). With premium Felchlin Sao Palme chocolate that boasts excellent smoothness and a well-balanced taste, it is another crowd-pleaser that cannot go wrong.
Order here.
Make your party extra special with these Christmas goodies from Mosella at Pan Pacific Orchard. For a fruity flourish to your festivities, the Berries Cheese Yule Log ($88 nett for 1kg) has layers of strawberry cream, zesty lemon cheese mousse, spiced apple compote, and graham cracker sponge for a harmonious burst of flavours.
While the Chestnut & Pear Yule Log ($88 nett for 1kg) leans on the lighter side, it features rich chestnut mousse, fluffy vanilla lime chiffon sponge, and sweet pear confit.
For a truly indulgent Yule log, get the Dark Chocolate Yule Log ($88 nett for 1kg). Made with luxurious Valrhona 70% Guanaja dark chocolate cream, coffee-infused sponge, and caramelized hazelnut crunch that is sure to impress chocolate lovers.
Order here.
Unleash those creative juices because this Christmas Tree bake is a DIY assembly kit that allows you to create your very own 3D festive creation. With pre-moulded chocolate pieces, get ready for a fun bonding experience with your family and friends and nibble away at your masterpieces after you’re done with them.
Order here.