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12 Popular Home Bakers & Bakeries To Follow On Instagram

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Food

12 Popular Home Bakers & Bakeries To Follow On Instagram

You don’t want to miss their drops, which can sell out almost immediately

September 3, 2020
Instagram Home Bakers Singapore Bread Cake Cookies

Credit: Puffs And Peaks, Frostedbyfang/Instagram

If there’s one small silver lining that appeared from the Covid-19 crisis, it has to be the influx of Instagram home bakers that have blossomed during the circuit breaker. In fact, some of the desserts we’ve seen appear online have been so incredibly creative, it’s become our latest obsession! From customised cakes to delectable brownies and cookies, there definitely a home baker online that will have something you love.

But be warned, some of these pastries go out fast—sometimes even within minutes. So if you’ve got a sweet tooth and some spare cash to burn, turn on your Instagram notifications ‘cos you won’t want to miss out on any of these home bakers and bakeries on our list.

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https://www.womensweekly.com.sg/gallery/food/popular-home-bakers-bakeries-follow-instagram/
12 Popular Home Bakers & Bakeries To Follow On Instagram
Le Matin Patisserie
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With a star resume peppered with world-renowned restaurants such as Restaurant Andre, Noma, Black Star Pastry, Zumbo and Quay, you’re in good hands when it comes to Chef Matin’s pastries. If you love experimental pastries with interesting flavours such as purple potatoes, chestnut ricotta and pumpkin brulee, you’ll definitely want to put in an order for one of Le Matin Patisserie’s pastry boxes.

For their September drop, feast on the Harvest Pastry Box, $59, where every box will come with the following five pastries:

  • Kouign Amann
  • Greengage Plum Galette
  • Autumn Pumpkin
  • Chestnut Ta-Cro
  • Purple Potato Brioche

View this post on Instagram

[Update!] We are changing up the Rhubarb Galette to Plum Galette in our pastry box drop tomorrow! We’ve managed to get our hands on some delicious in-season Reine Claude Plums from France! Future boxes will contain Plum Galette instead?? – Greengage Plum Galette: Lacto-fermented Plums • Plum Jam with hints of vanilla and licorice roots• Locally-sourced Wood Sorrel Leaves • Demerara Sugar • Flaky Pastry

A post shared by Le Matin Patisserie ?? (@lematin.sg) on Aug 14, 2020 at 11:26pm PDT

Puffs And Peaks
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If soft, fudgy cookies and cream-filled doughnuts are your thing, then you need to follow Puffs And Peaks’ Instagram page, stat. This home baker makes small batches of artisanal baked goods and does limited-edition drops that are best served with their own cold brew coffee.

For their upcoming bake sale, you can opt for the following options:

Box A ($14) – 4 doughnuts
1 x Vanilla bean
1 x Matcha
1 x Passionfruit
1 x Blackcurrant

Box B ($14) – 4 soft chewy cookies
2 x Triple Chocolate Walnut
2 x Earl Grey Dulcey

Cookie pre-orders – $3.50 per cookie
(Brookies, Pecan Chip, Matcha, Triple Chocolate Walnut, Earl Grey Dulcey)

View this post on Instagram

Hi. YOU. YES YOU. YOU. ARE. IMPORTANT. ???????? Good afternoon sunshines. ??????????????????? (kind reminder that all our bakesale preorders can be found in our calendar on website ?) (also? Can these donut cracks get any bigger and fluffier ?!)

A post shared by Puffs And Peaks Bakery (@puffsandpeaks) on May 13, 2020 at 8:56pm PDT

Bespoke Bread
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Started by Karen, who calls herself the friendly #Doughminatrix, Bespoke Bread was created as a way to combine Karen’s love for visual storytelling and baking bread. A freelance video producer and editor, Karen is a self-taught home baker who pivoted to making bread when most of her corporate and broadcast projects were shelved due to Covid-19.

Luckily for all of us bread fiends out there, now she specialises in making fusion sourdough breads that go big on Asian flavours. She uses ingredients that are readily available here, which allows her to create unique breads which you can’t find at any commercial bakery.

And if you’re tired of doing weekly orders, Bespoke Bread also offers a weekly bread subscription where you’ll be able to receive a total of four loaves of your choice. Customers can choose to do a self-pickup or opt to pay $30 (for four trips) for delivery.

View this post on Instagram

? Experiments with Purple Sweet Potato and whatever random bits of nuts I had left over. Came out a pretty nice colour. With a blistering crust and a beautiful belly on the outside. Will keep experimenting and fine tuning this flavour. I suspect I need some proper sweet potato chunks in there too. ? Baked in @rofco_belgium B40. Still getting used to using a stone oven. Big learning curve and loving it! Meanwhile, I've started a September Starter from scratch just for the home bakers. Check it out in the highlights. Lets see if we get an active start in the next 7 days! . . . #doughminatrix #bespokebreadsg #sourdoughsingapore #homebaker #wildyeast #opencrumb #opencrumbmastery #sourdough #bakersofig #artisanalbread #breadscoring

A post shared by Karen the Doughminatrix (@bespokebreadsg) on Sep 1, 2020 at 6:27am PDT

Say Lee With Flowers
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One look at the cakes appearing on Say Lee’s Instagram page, and you know this is one baker who is dedicated to #aesthetics. This art director is also heavily dedicated to the art of flower arrangement, and that influence can be seen from the way she decorates her cakes.

While not much be found on her Instagram bio apart from the fact that she specialises in chiffon cakes, Say Lee does seem to take special commissions and uses the brief given to her by her customers to come up with these wonderful and tasty creations. This one, in particular, was inspired by Singapore’s birthday and reputation as a garden city and is made with pandan chiffon, gula Melaka and durian.

View this post on Instagram

Sent this off to the one and only gorgeous ‘mermaid’ I know, happy birthday Clara @noshoeshine ! Since her birthday coincide with Singapore’s, I created this version of Singapore as a garden city instead of playing with red and white. And what better way to celebrate hers and nation’s birthday but with cymbidium, pandan chiffon, gula Melaka and durian? This is home, truly, Singapore! . . . #pandanchiffon #gulamelakabuttercream #mswdurian #cymbidium #iris #cosmoflower #calla #edibleflowers #singapore55thbirthday #f52grams #bakery #feedfeed #nomnomnom #cake #cakeofinstagram #instabaking #dailyfoodfeed #sayleewithpandan

A post shared by Ng Say Lee (@sayleewithflowers) on Aug 9, 2020 at 4:30am PDT

The Whisking Well
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While burnt Basque cheesecakes have been around since 2019, it seems like the dessert really increased in popularity in 2020. And with its cool flavour variants and artisanal look, we can see why this cake has become Instagram catnip. If you’re looking to order one, head over to The Whisking Well to try their Rose Burnt Cheescake, $45. The bakery prides itself on its modern rustic desserts and we bet you their desserts taste just as great as they look. Pre-order slots are released on Sundays at 12pm so be sure to save the date if you would like to get one!

View this post on Instagram

Our pretty-in-pink rose burnt cheesecake is back to make her rounds for the next week ? A popular hit from our previous bakesale – anyone remembers this from Mother’s Day? ? Pre-orders for the week are now open on our website. Head over to thewhiskingwell.sg or link in bio to place your orders now! #TheWhiskingWell #TWW . . . . . . . #roseburntcheesecake #eatbooksg #sgfood #sgbaker #sgbakes #sgfoodhunt #bakersofsgp #TSLmakan #supportlocalsg #bakerysg #8dayseats #dessertsofinstagram #savefnbsg #loveyourlocalsg #whati8today #sgcafehopping #sgdesserts #8dayseat

A post shared by The Whisking Well (@thewhiskingwellsg) on Aug 22, 2020 at 9:00pm PDT

Whiskdom
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Whiskdom specialises in soft baked gooey gourmet cookies and brownie bake boxes. They are so popular, they sell out immediately each time pre-order slots are released. Orders are open every Monday at 10am and 7pm.

The current Bake Box, $42, will stock the following flavours:
1. Dark chocolate overloaded
2. Earl Grey Raspberry Cookie
3. Original Chunky Chocolate Chip Cookie (Manjari Alpaco)
4. Salted Dark Chocolate
5. Nutty Party Brownie
6. Speculoos delight brownie

View this post on Instagram

A party without a cake is just a meeting. Dont you agree?

A post shared by Whiskdom (@whiskdom) on Jan 18, 2020 at 6:42am PST

Nico Bakes
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If you’re the sort that loves soft fluffy buns, then Nico Bakes is the account for you. While she started out with cakes and cinnamon rolls, she’s now known for her cream filled Cloud Buns. Like its name, these fluffy buns are just tempting you to squish them through the screen. Each box comes with six buns and retails at $18 a pop. Nico Bakes also bakes them daily and delivers them on the same day to maintain ultimate freshness!

Here are some of the flavours available currently:

  • Strawberry Milk Clouds
  • Nutella Clouds
  • Speculoos Clouds
  • Matcha White Choc Clouds
  • Choco Clouds
  • White Choc Clouds
  • Coffee Clouds
  • Vanilla Bean Clouds

View this post on Instagram

Matcha clouds w white choc ?

A post shared by Baking as a hobby ? (@nico_bakes) on Jul 31, 2020 at 2:45am PDT

Frosted By Fang
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Frostedbyfang was started by accidental baker Fang, who was looking at baking as a creative outlet. One thing led to another, and now the self-taught home baker receives orders from delighted customers and corporate companies looking for specialised gifting. If you’re up for being surprised with new and creative desserts, Fang holds regular bake sales where she curates a box of assorted baked goods that are a combination of bestsellers as well as new flavours she experiments with. Just FYI, some of the interesting flavours from August were Salted Caramel Popcorn Miso Teacakes, Pear Cardamom Crumble Bar and Chocolate Chilli Cupcakes with Lime Curd.

View this post on Instagram

return of the fave ~classiques~ featured: almond orange & blackcurrant loaf, matcha & coconut mochi cane, earl grey lemon curd teacake, chocolate mint cookies

A post shared by Frosted By Fang (@frostedbyfang) on Aug 31, 2020 at 8:47pm PDT

Mama Fang
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With Mama Fang, bread takes on the form of steamed mochi bread rolls that have a chewy, bouncy texture when bitten into. Right now she only has two flavours which are sweet potato and matcha, so watch this space for more or DM her with your requests. FYI, The bakes are also vegan-friendly and don’t contain any eggs, milk or butter. Prices start from $10 for a box of three.

View this post on Instagram

WATCH THIS SPACE! We’re coming to you soon!

A post shared by 妈妈芳 (@mamafang.sg) on Jul 16, 2020 at 2:45am PDT

Terang Bulan Singapore
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While most of the bakers on Instagram have been concentrating on Western desserts, Terang Bulan specialises in Martabak Manis, a sweet Indonesian pancake smothered in cheese, chocolate and bananas. They update their website every Sunday at 6pm and aren’t open every day, so make sure to book your slots fast if you want a piece of this pie! Prices start at $7.50 for a standard pancake.

View this post on Instagram

Pre Orders for the upcoming week is now open! Last few weeks until we are taking a long break. ☺️ Our availability: Wednesday 19/8 – 4 To 7.30 PM Friday 21/8 – 4 To 7.30 PM Sunday 23/8 – 4 To 7.30 PM CLICK the link in the bio to place your orders! ____ #martabakmanissg #martabakmanis #halalsg #halaldessertssg #dessertssg #pancakesg #foodporn #foodsg #sgfood #foodasia #asiafood #indonesiasg #sgindonesia #foodporn #foodpornsg #singapore #singaporefood #hawkersg #halalsg

A post shared by ENAKNYA YA AMPUNNNN!!! (@terangbulansg) on Aug 16, 2020 at 3:23am PDT

Brotherbird Bakehouse
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This is arguably one of the most popular places to get croissants currently. Brotherbird Bakehouse is so in-demand that currently, customers are only allowed to purchase one box per order. Each box, selling at $29, usually consists of both sweet and savoury croissants, as well as an original flavour so that you can try their croissants in its purest form.

Here’s what’s available for the September line up:
1. B.B Original Croissant
2. Double Chocolate ROLL
3. Kinder Beuno Croissant
4. Mango Sticky Rice Mochi Croissant
5. Ham & Cheese Twice-baked
6. Shepard’s Pie Twice-baked

View this post on Instagram

[Brotherbird Bakehouse Phase 2 Plans] As many fans might have already know, we are currently in the mini-expansion phase (bringing in new baking equipments, and doing some space planning works etc) & had previously drawn all available manpower (our chefs & baristas from @brotherbird_coffeehouse) to help in increasing productivity for our croissants supply. • As such, to not affect productivity & supply, time will be taken to hire replacements in order to shift necessary manpower to reopen our dine-in @brotherbird_coffeehouse We will be further updating the re-opening @ 32 Bali Lane as we move onto Phase 2. • [Re-opening Retail @ CT Hub 2] Also, retailing was previously taken out in Phase 1 to allow Bakers to be efficient in “baking & packing” only without the worries of tending to service & also ensuring safety measures at the same time. As such, we will be re-opening retail END OF JULY (but we will try to strive for earliest MID JULY) once we assess productivity won’t be affected & new manpower are in place to adhere to new safety measures. • [Operations in July] upon the slight reno & mini-expansion, we will be ready to run another month of preordering system, before opening up the retail sector at the end of July. —————————— *info on new lineups and preorder steps will be released on IG stories nearer to the date, as usual. • [Lastly] We hope for your patience as we take time to come out stronger & with more confidence. At Brotherbird, we tend to take things a little slower, but definitely all for the better of sustainable growth, without compromising most importantly, the product itself. Please allow us time to take all necessary steps (and not cut corners) to present the best of ourselves in the upcoming Phase 2 – see you guys End of July! ~promise • beautiful photo by @countyurblesshsins

A post shared by Brotherbird Bakehouse | SG (@brotherbird_bakehouse) on Jun 17, 2020 at 11:07pm PDT

Cookie Guilt
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While technically not an Instagram bakery (they are stocked at places like Bar Stories at Park Bench Deli), Cookie Guilt is the place to go to if you want chunky cookies that have thick gooey centres. With interesting flavours such as kaya cheesecake with apricot and coconut as well as marshmallow peanut butter, there’s bound to be a flavour that will intrigue almost any palette. Prices start at $4.50 for an individual cookie and $26 for a box.

View this post on Instagram

Friday is just around the corner and don’t forget, we’re still at @barstoriessg serving up some of our greatest hits! Make your reservations because you know it’ll be busy!

A post shared by Guilt (@cookieguilt) on Aug 19, 2020 at 7:45pm PDT

Amrita’s Artisan Bakeology
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This bakery set up by an ex-primary school teacher specialises in burnt cheesecake, although the other options on the menu are just as exquisite-looking, making them perfect for any special occasion. Cakes come in five inches (which feed four to six pax) and seven inches (eight to 12 pax). When in doubt, you won’t go wrong with the Naked Burnt Cheesecake and Berried Burnt Cheesecake.

 

View this post on Instagram

 

A post shared by Amrita’s Artisan Bakeology (@amritas_sg)

Micro Bakery
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Best known for its sourdough breads, this humble artisanal bakery also offers freshly made cakes and cookies, as well as three-cheese grilled cheese made with its very own homemade ricotta. The hole-in-the-wall bakery also serves up comforting favourites like nut butter toast ($5), which is layered with a generous spread of nut butter, which can vary from hazelnut to almond.

 

View this post on Instagram

 

A post shared by MICRO (@microbakerykitchen)

Lookie Cookie
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Home baker Jessica Chow channels her love for chocolate into Valrhona dark chocolate cookies that come in a variety of flavours, including sea salt, peppermint, pistachio and chocolate chip. The stuffed cookies are a decadent treat that satisfy with generous servings of peanut butter, Nutella or Speculoos. New order slots from this small-batch bakery are released every Monday at 7.30pm on their website. The slots fill up fast so don’t hesitate too long to make your order.

 

Text: Cheryl Chan

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A post shared by OH LOOKIE, COOKIE!!!! 🍪 (@lookiecookiesg)

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