Each Sunday, Opus Bar & Grill goes from a steakhouse to an extravagant brunch buffet with a mind-boggling array of international cuisine. The seafood selection is lavish, with an array of free-flow of Boston lobster, Alaskan king crab legs, tiger prawns and plumpFine de Claire as well as New Zealand oysters on ice. Then dig into cold cuts, succulent slow-roasted Australian prime rib, French fare like coq au vin, and Asian delights like wok-fried chilli crab.

Hit up the pasta bar too, where you can choose the type of pasta and have it cooked a la minute (the serving’s generous, so we recommend sharing this one). And don’t forget the cheese room, which has a medley of options that will satisfy any cheese lover. If you have a sweet tooth, the spread of cakes, pastries, puddings and a chocolate fountain will be right up your alley.

Or make it a merrier affair with the option of free-flow Laurent Perrier Brut Champagne, as well as the self-service Mojito Bar to muddle your own mojito.

$98++ per adult and $59++ per child. $148++ including Prosecco, wine and beer. $178++ including free-flow Champagne Laurent-Perrier Brut and access to mix-it-yourself Mojito bar.

Visit its website for reservations or more information.

For fun activities that’ll keep the kids occupied while you feast, make a reservation for the Grand Sunday Champagne Brunch Buffet at Hilton Singapore Orchard’s all-day dining restaurant, Estate. There’ll be activities available on rotation every fortnight, such as magician performances, pottery making, face painting and colouring.

The extravagant buffet line-up sees luxurious choices like beef wellington with truffle sauce, Maine lobster thermidor with brandy cream, whole wagyu prime rib and pan-fried foie gras. For seafood, you’ll be digging into tiger prawns, snow crabs and scallops, as well as a free-flow of three types of freshly shucked oysters – Canadian, Irish and Fine de Claire.

You’ll be pleased with the variety of Asian delights too, from Hong Kong-style ‘Bi Feng Tang’ Mud Crab to Ayam Masak Merah, and Kerala-style Prawns with Coconut Curry. Another highlight: there are 32 types of cheeses available, including a variety of premium ones. Or if you prefer something sweet to end the meal, 

Apart from the option of a free-flow of Laurent-Perrier champagne, you can also concoct your own cocktails at the Do-It-Yourself cocktail bar.

$158++ per adult (food only) and $79++ per child (aged between 6 and 12 years old. Children aged 5 years old and below dine for free). $188++ per adult (with free flow Laurent-Perrier Champagne, red and white wine, & Do-It-Yourself Cocktail Bar). Estate is at L5, Hilton Singapore Orchard, 333 Orchard Road, Singapore 238867. Visit its website for reservations.

Tame your belly’s growls with a lavish spread that includes one choice of mains, and unlimited servings of other breakfast items and desserts like seafood, gourmet sausages, cold cuts, choice of eggs, meatloaf, waffles, fruit tarts, and even acai bowls

For your main of choice, you’ll get delish options like Black Angus Beef Burger, Smoked Salmon Bagel Avocado Toast and Oven-Roasted Spring Chicken. Beverages like tea, coffee and juices are served free-flow, too.

Available from 12pm to 2.30pm on weekends and public holidays. $59++ per person; half price for kids from six to 12 years old, and free for kids under six years old. Additional $45++ for free-flow of prosecco, wines, and beers. Alley on 25 is at Andaz Singapore, 5 Fraser St, Singapore 189354. Visit its website for reservations or for more information.

Sip on bubbly by the oldest established Champagne house, The House of Ruinart, at The Capitol Kempinski Hotel Singapore at its Sunday brunch.

Held at 15 Stamford by Alvin Leung, slurp on seasonal premium oysters, or head to the seafood station where tiger prawns, Spring Bay mussels from Australia and Asari clams can be cooked as you prefer. From the grill and rotisseri, carnivores will love options like Angus beef striploin, and wagyu beef flank, Kuhibarra barramundi, pasture-fed lamb leg and Bungalow pork loin.

There’ll also be plates of charcuterie, cured fish and meats, sashimi that’s cut to order, and a fine selection of cheeses. If you’re embracing carbs, then don’t miss out on the live pasta station, or get a sugar hit at the dessert station with Valrhona chocolate tarts, vanilla crème brulee, Guanaja chocolate profiteroles, lemon meringue tarts and more.

12pm to 3pm every Sunday. $138++ per person for signature brunch(food only), $178++ per person for free-flow cocktails, and from $208++ per person for free-flow Ruinart champagne. 15 Stamford by Alvin Leung is at The Capitol Kempinski Hotel Singapore, 15 Stamford Rd, Singapore 178906. Visit its website for reservations or more information.

You’ll quite literally be feasting like royalty with endless servings of seafood on ice, cold cuts, sashimi, and donburi, an egg station with the usual gamut of eggs, cheese platters, salads, alongside canapes like foie gras parfait and and Szechuan prawn. Then indulge in succulent meats and seafood from the grill (Grilled Boston Lobster or Pan Seared Onyx Beef Rib-eye anyone?) and tandoor, or savour Chinese delights with a twist.

You’ll be spoilt for choice with the array of tempting desserts too, from chocolate and berry tarts to praline cakes and crepes served a la minute.

Every Sunday from 12pm to 3pm (last roder at 2.30pm. From $198++ per adult (with unlimited pours of Champagne Barons de Rothschild Réserve Ritz Millésime 2012, Champagne Barons de Rothschild Réserve Ritz Rosé NV, selected cocktails, house pour red and white wines, draft beer, and soft drinks, and $98++ per child (6 to 12 years old) or $49++ per child (three to five years old) with unlimited pours of soft drinks and fruit juice.

The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue, Singapore, 039799 Singapore. Visit its website for reservations or for more information.

If you have an undying love for Japanese fare, then swap out your usual brunch options for contemporary restaurant and bar Kinki’s Bottomless Brunch. You’ll leave with your tummies satisfied; dig into endless plates of salmon, bluefin tuna and swordfish belly sashimi, various types of sushi, and maki, including a lobster salad maki, and hot and cold plates.

You’ll get a choice of one main, too, which doles out options like wagyu udon, wagyu foie gras donburi, kurobuta katsu, and ginzayaki kaisen (mixed seafood).

Every Saturday and public holiday, from 12pm, and last order is at 2.15pm. $68++ per person (food only). Beverages are charged based on prices on menu. Kinki is at #02-02 Customs House, 70 Collyer Quay, Singapore 049323 . Visit its website to make a reservation or for more information. 

From its name, you can expect the brunch experience here to be an over-the-top affair.

And just so we’re clear, this isn’t exactly served buffet-style, but it might as well be. For one, there are the tiered towers piled with seafood, roasted vegetables, sausages, desserts, and other scrumptious treats like charcuterie, Australian striploin, and homemade waffles as well as churros and fondue — almost like having a personal buffet spread served right to your table.

But there are free-flow beverage packages that you can opt for, from soft drinks and mocktails ($28++) to prosecco, gin, and champagne packages ($50++ to $70++). The seasonal menu changes every month, and it’s recommended that you book at least one month in advance.

Every Saturday, 12pm to 2pm. Mother of All Brunch Towers are at $128++ (serves 2 to 3) and $238++ (serves 4 to 5) each. Xperience is at at So/ Singapore, 35 Robinson Road, 068876 Singapore. Visit its website for reservations or for more information.

The brunch buffet here happens on both Saturday and Sunday, and is a riot of delish treats like seafood on ice, freshly shucked oysters, cold cuts, housemade fresh pasta and even plant-based options.

That’s not all. Whether you’re in the mood for local delights, Middle Eastern fare, Indian cuisine, Cantonese or Malay dishes, the restaurant’s got them all. You’ll want to leave room for its range of desserts, especially the Durian Pengat Verrine, which is a crowd favourite.

Every Saturday and Sunday, 12pm to 3pm. From $72++ per adult (non-alcoholic) and $36++ per child on Saturdays. $108++ per adult (non-alcoholic) and $59++ per child on Sundays. Additional $48++ forfree-flow of alcoholic beverages, and $90++ for free-flow of champagne and alcoholic beverages. Edge is at Pan Pacific Singapore, 7 Raffles Boulevard, Marina Square Singapore 039595. Visit its website for reservations or for more information.

What makes a feast better? A magnificent view of the cityscape.

Perched on the 70th floor of Swissôtel The Stamford, it affords a stunning vista of Marina Bay and has an equally remarkable spread to match. There’s seafood on ice, house-baked bread, a charcuterie board and cheese platter as well as cold and hot plates such as lobster risotto, spiced chicken, crab, steak and seared tuna. Don’t forget to leave room for dessert, as well as cocktails (unlimited!) to accompany your meal.

Every Sat from 12pm to 3pm. $178++ per adult with free-flow of Laurent Perrier Brut NV and $198++ with free-flow of Moet & Chandon Rose NV, alongside weekly crafted cocktails. Skai is at 2 Stamford Road, Singapore. Visit its website to make a reservation or for more information.