The Types of Foods Pregnant Women Really Need

It is well known that pregnant women should have a healthy diet as they need nutrients for the development of their unborn child. Here's what they need:

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  • Rice and Bread 

Approximate Servings: 6-7 servings including 3 servings from whole grains.

Examples: 1/2 medium bowl of cooked rice, noodles, pasta or vermicelli. 4 plain biscuits or 1 large potato. 2. Fruit 

Approximate Servings: 2 servings

Examples: 1 wedge of papaya or honeydew, 1 small apple, orange or pear, 1 cup of pure fruit juice, 1/4 cup of dried fruit. 3. Vegetables 

Approximate Servings: 3 Servings

Examples: 100g of cooked vegetables (equivalent to 3/4 cup) 4. Meat and Alternatives

Approximate Servings: 2.5 Servings

Examples: 1 palm-sized piece of lean meat, fish or skinless poultry. 2 small blocks of soft beancurd. 3/4 cup cooked pulses, like lentils or beans. 5 medium prawns. 5. Milk and Alternatives 

Approximate Servings: 1 serving

Examples: 2 cups of milk (500ml), 2 cups high-calcium soya milk, 2 slices of hard cheese.

Text: Poon Chian Hui/ The Straits Times

Additional Reporting: Atika Lim 

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