Beat The Heat With Our 10 Most Spicy Dishes
Try our top favourite spicy recipes here – from sizzling curries to spiced meats and soups – to help you chill out when the day gets warmer.
The weather is pretty warm nowadays, but before you reach for that ice-cream in the fridge, how about trying some spicy foods? Hear us out: Eating spicy foods on a hot day may actually help cool you down – by raising your body temperature, your body will work out a sweat and once it evaporates, bring your body back to thermal equilibrium. Spicy foods heat up your body internally and increase its circulation, so they are actually great for helping your body cool down once the heat wears off.
Try our top favourite spicy recipes here – from sizzling curries to spiced meats and soups – to help you chill out when the day gets warmer:
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Making mee siam can be tedious, but the effort put in will definitely be worth it when you see the whole family enjoy the meal together. This recipe utilises a flavourful gravy that your family will enjoy.
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For a more child-friendly version of the fiery Sichuan mala fish, try one braised in the traditional Sichuan bean paste. More people in the family will be able to handle the heat and it will still be as delicious.
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This spicy coconut fish soup with vermicelli noodles is fusion of Thai spices and the beloved fish soup you find at your nearby hawker centre.
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A national favourite, this version of the chilli crab by Chef Eugene See, Head Chef of Birds Of A Feather, is given a unique twist by adding Sichuan spices to tempura soft shell crab.
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You can never go wrong with this classic beef rendang dish – so yummy! It can be made a day ahead; store, covered, in the refrigerator which allows the flavours to develop overnight.
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This dish is called Korean army base stew because it was made using American army rations after the Korean War. Switch ingredients as you like and you will still have heaven in a bowl!
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Make this wholesome spicy fish soup using boneless chunks of any firm white fish!
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A traditional favourite, kung pao chicken can be eaten with just about anything. From noodles to rice and even soft steamed buns!
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A vegetarian version, this light rendang dish is no less moriesh. Serve it on meatless Mondays, or save it for a healthy weekend brunch. It's also kid-friendly!
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Creamy, spicy and bursting with hints of coconut, this classic lamb rendang is best slow cooked!
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