German Dishes You Need To Try In Singapore

Germany is among Singaporeans' top European destinations, along with the UK and Italy, according to the German National Tourism Board (GNTB).

Yet most Singaporeans are familiar with only bratwurst and beer in terms of German cuisine when the country has so much more to offer.

A myriad of other meats, desserts and specialities awaits tourists in this cuisine powerhouse.

Centuries ago, Germany's 16 states were divided into individual regions. So visitors can expect a variety of foods steeped in history and tradition, depending on the region.

For the first time ever, the GNTB will be bringing the authentic flavours of each of these 16 states to Singapore next year through Culinary Germany.

Chief executive of GNTB, Miss Petra Hedorfer, said: "Our cuisine is essential when digging into Germany's culture and DNA."

She highly recommends visiting one of Germany's 2,000 Christmas markets as the festive season nears.

She said: "Every little village has its own Christmas market. Believe me, the Christmas man's home is in Germany!"

Miss Hedorfer also said that gemütlichkeit - a word that means a sense of friendliness - is integral to the German experience.

"Gemütlichkeit is a kind of hospitality and acceptance. I genuinely hope that Singaporean tourists can experience it all over Germany."

To change the perception that German cuisine comprises only sausages and beer, Miss Hedorfer shares with TNP her four German must-haves.