Is Your Child A Picky Eater? Try These 6 Ways To Change Their Eating Habits
If your child is a picky eater, try these top tips which nutritionist Zoe Bingely-Pullin shares to keep their tummies (and tastebuds) happy, without the fuss!
Dinnertime for anyone can be difficult if you donât know where to start. Balancing preparation time with nutritional value and cost is tricky enough as it is, but add a fussy little one to the mix and that eat-out dinner at the nearest restaurant seems especially appealing.
But there are a few ways to tick all the boxes when it comes to plating up a economical and healthy meal that will have dishes coming back clean.
All you need is a few of tried-and-tested tricks up your sleeve! Here, nutritionist and internationally-trained chef Zoe Bingely-Pullin from London's Le Cordon Bleu School shares her advice on outsmarting picky eaters at the dinner table. Who knows, they may even turn into accidental foodies!
Text: The Australian Women's Weekly / Additional Reporting: Sean Tan / Photos: Bauersyndication.com.au, 123rf.com
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While itâs no secret that kids can become nervous about trying new foods, Zoe says itâs not the flavours, but often the texture, that puts them off.
âAs to why they are sometimes a little bit nervous, itâs often the texture element of food,â she says. âSo from a texture perspective, itâs always good to try and get it down to a puree or a grated version of that vegetable.â
Try grating, finely chopping or baking vegetables when trying to hide them in your kidsâ dinners. This Bacon And Vegetable Slice recipe with grated zucchini, carrot and cheese is perfect!
Itâs important to remember that young tastebuds are more sensitive than those of adultsâ, so what may be just a dash of spices for you could be the difference between a dinner thatâs eaten without a fuss and a plateful of food with an unhappy child to boot.
âTry just a little a bit of pepper or a little bit of nutmeg, so your child goes, âthatâs interesting but not overwhelmingâ,â Zoe explains.
Sprinkle a little pepper on these Salmon Croquettes and serve them up to your child.
A vibrant, colourful dish can turn heads, and this only rings more true when it comes to kids.
âItâs as much making it about it taste exciting as it is making it visually exciting,â says Zoe.
For example, this Quick Pasta Salad is easy to make, healthy and also comes with lovely flavours; Bonus: The colours are so vibrant your little one will be attracted to it.
Everything can be chicken when youâre none the wiser, and if thatâs what makes the difference in fussy eaters the nutrition they need, Zoe says telling a little lie is a-okay.
âThereâs no one rule for every child, and as a nutritionist and a mum, Iâd love to describe everything that theyâre eatingâŠto give them a level of base knowledge,â she says.
âBut then I also think itâs really important to give them good nutrition and so sometimes you just need to get the foods in their diets.â This Chicken, Apple And Candied Pecan Salad makes a good starting point.
Getting kids involved in the cooking process can mean the difference between happy and fussy tastebuds.
âI find that when you are giving a child a new flavour, itâs good to take it right from the beginning,â Zoe advises. âYou know, by taking the ingredients out of the trolley or bag from the supermarket and explaining it all, getting them to touch it and feel it.â Studies have shown that repeating this process can help change childrenâs attitude towards food. However, Zoe concedes that these discussions can take time you sometimes don't have.
"Itâs about picking the days you can do that," she says. "For the other five days a week, you might find that you simply just donât have time to do that. So it might be that youâre combining their pre-prepared meals with some of the quick, fresh meals that you can make very dynamically and on the spot as well." If you have time, try explaining all the healthy ingredients in this Cauliflower, Broccoli & Chicken Salad.
Young ones often aspire to be just like their parents, and as the parent, youâre certainly allowed to use that knowledge against them.
Sit down as a family and plate up something delicious, peppered with intriguing elements the kids may not have seen before. It may inspire them to sneak a little something from your plate, and, if youâre lucky, voila! Mushrooms are now a favourite with the whole family.
âI think the community element is as important as seeing what the family is eating as well,â Zoe adds. âWe sort of have a rule in our house that we try and eat at least one meal every day together.â Try these 10 Healthy Meatless Monday Recipes For Dinner.