Yield
15 Dumplings
Prep Time
20mins
Cook Time
10mins
Difficulty Level
Download or Print

Dumplings symbolise new beginnings for the new year, and eating this delicacy with your family ushers in good fortune and happiness for everyone! 

Ingredients

  • 200 g pork mince
  • 2 green onions, finely chopped
  • 1 tbsp soy sauce
  • 1 tbsp toasted sunflower kernels
  • 2 tsps sesame oil
  • 1 tsp grated ginger
  • ½ tsp cinnamon
  • ½ tsp white pepper
  • 15 gow gee or steamed dumpling wrappers (round)

VINEGAR SOY DRESSING

  • 2 tbsps soy sauce
  • 2 tbsps red wine vinegar
  • 2 cloves garlic, crushed
  • 1 small red chilli, finely sliced
01.

Line a bamboo steamer basket with baking paper.

02.

In a bowl, combine all ingredients except wrappers and mix well.

03.

Top each wrapper with a heaped teaspoon of filling. Brush edges with water and pleat around filling, leaving a 1-cm gap in centre.

04.

VINEGAR SOY DRESSING In a bowl, combine all ingredients.

05.

Working in 2 batches, place dim sum in a single layer in basket. Place over a wok of gently simmering water and cover tightly with lid. Steam 5 to 7 mins each until cooked through. Serve hot with dressing.

Text & Photo: John Paul Urizar/BauerSyndication.com.au

Download or print the recipe