Yield
1 Serving
Prep Time
10mins
Cook Time
10mins
Difficulty Level
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This hearty mee sua pork rib soup is perfect on rainy days. Love this recipe? Download Shopback’s free cookbook with recipes contributed from different families here

Ingredients

  • 1 can of braised pork ribs
  • 2 bundles of dry mee sua
  • 200g of chinese white cabbage, finely chopped
  • 1 cup of chicken stock
  • spring onions, finely chopped
  • dash of sesame oil
  • 1 cup of water
01.

Hand shred the braised pork ribs into thinner strips.

02.

Place dry mee sua into clear plastic bag and crush it into smaller pieces.

03.

Add 1 cup of water and 1 cup of chicken stock to pot; Bring to a boil.

04.

Add chopped cabbage to pot

05.

After 2 1/2 mins, add the dry mee sua to pot.

06.

Stir in the same direction till the mee sua turns soft.

07.

Add the shredded braised pork ribs.

08.

Bring to a boil and turn off heat.

09.

Sprinkle chopped spring onions; Add a dash of sesame oil for final touch.

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