Succulent bite-sized pieces of pork loin are deep-fried and tossed into a curry leaf, chilli, butter and salted egg extravaganza.
Yield
Serves 6
Prep Time
40mins
Cook Time
20mins
Difficulty Level
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Succulent bite-sized pieces of pork loin are deep-fried and tossed into a curry leaf, chilli, butter and salted egg extravaganza.

 

Watch the video guide below:

Ingredients

  • 250 g pork loin
  • 2 to 3 salted egg yolks
  • 1 stem curry leaves, discard stem
  • 1 red chilli, cut
  • 1 tbsp butter
  • 2 tbsps evaporated milk
  • ⅓ tsp salt
  • ½ tsp sugar
  • ½ tbsp oyster sauce
  • ½ tbsp light soy sauce
  • ½ tsp sugar
  • ½ tsp sesame seed oil
  • 4 tbsps corn flour
  • 1 egg
  • 1 dash of pepper
01.

Cut meat into bite size pieces.

02.

Add egg, light soy sauce, oyster sauce, sesame oil, sugar, corn flour and mix well. Ensure all the meat is evenly coated. Marinate the meat for 30 mins.

03.

Heat a large pan with oil to deep fry pork.

04.

Drain them on paper towels and set aside.

05.

Meanwhile, steam the salted egg yolks for 10 mins or till just done.

06.

Smash cooked yolks.

07.

Melt butter and add in curry leaves and fry till fragrant.

08.

Add in cut chilli, salted yolks, evaporated milk and pre-cooked meat.

09.

Toss well quickly.

10.

Add salt and sugar to taste.

11.

Stir till well combined.

12.

Dish and serve immediately.

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