Yield
5-6
Prep Time
10mins
Cook Time
10mins
Difficulty Level
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Ingredients

  • 5-6 large tiger prawns, cleaned, trimmed
  • 1/2 block cheddar cheese, grated
  • 1/4 block butter (salted), grated
  • 3-4 tbsps garlic, minced
  • 1/2 lemon
  • Coriander leaves, for garnish
01.

With a sharp knife or kitchen scissors, cut along the centre back of each prawn from head to tail. Devein and open the prawn like a butterfly. Repeat with the rest.

02.

In a non-stick Corningware Retroflam frying pan, arrange the prawns side by side, cut side facing up. Drizzle a little lemon juice on each, and top each with garlic, then with the grated butter.

03.

Cook prawns for 3 to 5 mins, then top the prawns with the grated cheese. Cook a further 5 mins, until cheese starts to melt and turn golden brown.

04.

Remove pan from heat, top with coriander leaves as garnish and serve immediately.

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