The satisfaction from slurping down soft and glossy noodles drenched in a warming laksa soup is unmatched. Now, you can enjoy the sour and spicy local dish in the comfort of your own home with a simple but delicious and effective recipe.
Ingredients
- 1 tsp peanut oil
- 2 small chicken thigh fillets, sliced thinly
- 1 tbsp laksa paste
- 1 cup (250 ml) chicken stock
- ½ cup (125 ml) coconut milk
- 60 g bean thread noodles
- ¼ cup coriander leaves
Steps
Heat oil in a small saucepan over medium-high heat. Cook chicken, for 3 mins or until golden. Remove from pan.
Cook paste in same pan, stirring, for 2 mins or until fragrant. Return chicken to pan then add stock and coconut milk; bring to the boil. Reduce heat; simmer for 5 mins or until chicken is cooked. Season to taste.
Meanwhile, place noodles in a small heatproof bowl, cover with boiling water; stand until noodles are tender. Drain.
Add noodles to a warmed soup bowl; ladle over hot laksa. Serve topped with coriander.