Chicken Patties With Bee Hoon

Toss around some chewy noodles, crunchy vegetables and succulent chicken for a light and healthy lunch of chicken patties with bee hoon.

Yield: 12 Patties
Prep Time: 25 mins
Cook Time: 15 mins
Difficulty Level: 1/5

Ingredients

• 750 g chicken mince
• 100 g green beans, finely chopped
• ¼ cup Vietnamese curry paste
• 2 green onions, finally sliced
• 1 tbsp fish sauce
• 2 tsps brown sugar
• 2 tbsps vegetable oil
• 150 g bee hoon, soaked, drained
• 1 cup mint leaves
• sweet chilli sauce, lime, to serve

Pickled Salad

• 2 tbsps caster sugar
• 2 tbsps rice vinegar
• 1 tsp salt
• 1 carrot, peeled, julienne
• 1 Lebanese cucumber, seeded, julienne
• 1 yellow capsicum, seeded, thinly sliced

Steps

01. In a large bowl, combine mince, beans, paste, onions, sauce and sugar. Mix well. Shape ⅓ cup mixture into rounded patties. Chill 15 mins.

02. To prepare pickled salad, combine all ingredients. Chill until ready to serve.

03. In a large frying pan, heat oil on medium. Cook patties in two batches, 4 to 5 mins each side, until golden.

04. In a bowl, toss noodles with mint and pickled salad. Serve with patties, sweet chilli sauce and lime wedges.

Photo: John Paul Urizar/bauersyndication.com.au