12 Patties
Prep Time
Cook Time
Difficulty Level
Download or Print

Toss around some chewy noodles, crunchy vegetables and succulent chicken for a light and healthy lunch of chicken patties with bee hoon.


  • 750 g chicken mince
  • 100 g green beans, finely chopped
  • ¼ cup Vietnamese curry paste
  • 2 green onions, finally sliced
  • 1 tbsp fish sauce
  • 2 tsps brown sugar
  • 2 tbsps vegetable oil
  • 150 g bee hoon, soaked, drained
  • 1 cup mint leaves
  • sweet chilli sauce, lime, to serve

Pickled Salad

  • 2 tbsps caster sugar
  • 2 tbsps rice vinegar
  • 1 tsp salt
  • 1 carrot, peeled, julienne
  • 1 Lebanese cucumber, seeded, julienne
  • 1 yellow capsicum, seeded, thinly sliced

In a large bowl, combine mince, beans, paste, onions, sauce and sugar. Mix well. Shape ⅓ cup mixture into rounded patties. Chill 15 mins.


To prepare pickled salad, combine all ingredients. Chill until ready to serve.


In a large frying pan, heat oil on medium. Cook patties in two batches, 4 to 5 mins each side, until golden.


In a bowl, toss noodles with mint and pickled salad. Serve with patties, sweet chilli sauce and lime wedges.

Photo: John Paul Urizar/bauersyndication.com.au

Download or print the recipe