Yield
4 Servings
Prep Time
10mins
Cook Time
15mins
Difficulty Level
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This curried beef noodle recipe that is big on taste and super easy to follow, can be crafted in just one pot. Perfect for family gatherings!

Ingredients

  • 1 tbsp vegetable oil
  • 1 onion, sliced
  • 2 cloves garlic, crushed
  • 750 g beef mince
  • 1 tbsp curry powder
  • 2 tsps garam masala
  • 440 g packet wok-ready thin egg noodles
  • 2 cups beef stock
  • 150 g snow peas, trimmed
  • 1 carrot, thinly sliced
  • 1 red capsicum, seeded, thinly sliced
  • 1 bunch choy sum, roughly chopped
  • Coriander leaves, kecap manis, lemon wedges, to serve
01.

In a wok or large, deep frying pan, heat oil on medium. Saute onion and garlic 3 to 4 mins until onion is tender.

02.

Increase heat to high. Brown mince 4 to 5 mins, breaking up lumps. Add curry powder and garam masala, and cook 1 min until fragrant.

03.

Prepare noodles following packet instructions. Drain, set aside.

04.

Add stock, snow peas, carrots and capsicum to mince. Bring to boil. Reduce heat to low and simmer 3 to 5 mins until vegetables are tender. Stir noodles and choy sum through. Simmer a further 1 min until heated through.

05.

Serve noodles topped with coriander. Accompany with kecap manis and lemon wedges.

Photo: Rob Shaw/Bauersyndication.com.au

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