This curried beef noodle recipe that is big on taste and super easy to follow, can be crafted in just one pot. Perfect for family gatherings!
- 1 tbsp vegetable oil
- 1 onion, sliced
- 2 cloves garlic, crushed
- 750 g beef mince
- 1 tbsp curry powder
- 2 tsps garam masala
- 440 g packet wok-ready thin egg noodles
- 2 cups beef stock
- 150 g snow peas, trimmed
- 1 carrot, thinly sliced
- 1 red capsicum, seeded, thinly sliced
- 1 bunch choy sum, roughly chopped
- Coriander leaves, kecap manis, lemon wedges, to serve
In a wok or large, deep frying pan, heat oil on medium. Saute onion and garlic 3 to 4 mins until onion is tender.
Increase heat to high. Brown mince 4 to 5 mins, breaking up lumps. Add curry powder and garam masala, and cook 1 min until fragrant.
Prepare noodles following packet instructions. Drain, set aside.
Add stock, snow peas, carrots and capsicum to mince. Bring to boil. Reduce heat to low and simmer 3 to 5 mins until vegetables are tender. Stir noodles and choy sum through. Simmer a further 1 min until heated through.
Serve noodles topped with coriander. Accompany with kecap manis and lemon wedges.
Photo: Rob Shaw/Bauersyndication.com.au