If you enjoy chilli or pepper crab, then you will love this curry crab recipe! Serve up this flavourful dish to wow everyone at the table.
- ½ cup water
- 2 limes, juiced
- 1 tbsp ginger
- 1 tbsp garlic
- 1 large crab, cleaned
- 1 cup coconut milk
- 2 tbsps cooking oil
- 2 tbsps curry powder
- ½ tsp salt
- ½ tsp chive
- ½ tsp thyme
- A pinch of pepper
- Coriander leaves, for garnish
Use the lime juice to wash crab carefully. Season the crab with ginger, minced chive, garlic, thyme in a large bowl.
Pour oil into a preheated Corningware Retroflam pan. Make curry paste by mixing curry powder, salt and pepper. Add mixture to the hot oil.
Add the crab along with the coconut milk, and stir till mixture thickens.
Turn heat to low and allow crab to simmer in the curry for about 25 mins, covered.
Garnish with coriander and serve crab with rice, toasted baguette, fried mantou, if preferred.