Yield
4 Servings
Prep Time
10mins
Cook Time
10mins
Difficulty Level
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Ingredients

  • 2 tbsps oil
  • 1 tbsp ginger, sliced
  • 2 cloves garlic, crushed
  • 250 g lamb fillet, trimmed, sliced
  • 115 g baby corn, halved
  • 150 g snow peas, trimmed, halved
  • 1 carrot, thinly sliced
  • 4 scallions, sliced
  • ¼ cup soy sauce
  • 2 tbsps sweet sherry
  • 1 tbsp chilli sauce
  • 440 g packet Hokkien Noodles
01.

Heat oil in wok on high. Stir-fry ginger and garlic for 1 min.

02.

Stir-fry lamb in two batches, for 2 to 3 mins each. Return all lamb to wok.

03.

Add vegetables, soy sauce, sherry and chilli sauce. Stir-fry for 1 to 2 mins until boiling.

04.

Toss noodles through. Stir-fry for 1 min. Serve straight away.

Photo: Bauer/Rob Shaw

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