Ingredients
- 2 tbsps oil
- 1 tbsp ginger, sliced
- 2 cloves garlic, crushed
- 250 g lamb fillet, trimmed, sliced
- 115 g baby corn, halved
- 150 g snow peas, trimmed, halved
- 1 carrot, thinly sliced
- 4 scallions, sliced
- ¼ cup soy sauce
- 2 tbsps sweet sherry
- 1 tbsp chilli sauce
- 440 g packet Hokkien Noodles
Steps
01.
Heat oil in wok on high. Stir-fry ginger and garlic for 1 min.
02.
Stir-fry lamb in two batches, for 2 to 3 mins each. Return all lamb to wok.
03.
Add vegetables, soy sauce, sherry and chilli sauce. Stir-fry for 1 to 2 mins until boiling.
04.
Toss noodles through. Stir-fry for 1 min. Serve straight away.
Photo: Bauer/Rob Shaw