Yield
4 sushi rice balls
Prep Time
mins
Cook Time
mins
Difficulty Level
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These sushi rice balls are great for parties and they are very easy to make!

Ingredients

  • 50 g salmon
  • 2 snow peas
  • 60 g sushi rice
  • 32 g salmon roe
01.

Slice salmon by cutting at a 45-degree angle diagonally about 5 mm each slice.

02.

Cut snow peas into small slices.

03.

Take a small palm-sized amount of sushi rice with wet hands and gently press together to make a ball.

04.

Gently wrap around the rice ball with 3 slices of salmon.

05.

Wrap rice ball in a cloth or square cling wrap and twist together to form a firm ball. Unwrap and gently remove the rice ball.

06.

Using a blow torch, lightly torch the salmon all around for about 10 secs.

07.

Place salmon roe on top of the rice, garnish with snow peas and serve.

Recipe: Chef Tadao Fujisaki/Allspice Institute

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