Nothing beats a nice, spicy Thai soup with salmon. Coconut milk, ginger, chili and coriander – need we say more? Serve this dish, recipe by Norwegian chef and restaurateur Chef Geir Skeie, with steaming hot rice and enjoy!
Ingredients
- 1/8 onion
- ¼ garlic clove
- 5 g green curry paste
- 1 tsp sunflower oil
- 1/8 red chili
- 5 g ginger
- ¼ carrot
- 50 ml coconut milk
- 200 ml water or fish stock
- 150 g salmon fillet
- 1 tbsp fish sauce
- ½ spring onion
- 10 coriander leaves
- ½ lime
Steps
01.
Finely chop the onion, and lightly fry with oil, garlic, and curry paste.
02.
Add finely chopped chili, sliced ginger and carrots, fish sauce, water/stock and coconut milk, and bring to boil.
03.
Dice salmon, add and bring to boil.
04.
Add finely sliced spring onions and coriander, and serve with a bit of lime on the side.
Recipe: Chef Geir Skeie / Photo: Courtesy of Pink Fish