Chilli Seafood Pizza

Treat yourself to some everyday luxury with this chilli seafood pizza, laden with plump prawns and black mussels on the half shell. Don't forget to finish with a squeeze of fresh lemon before serving.

Yield: Serves 4
Prep Time: 5 mins
Cook Time: 50 mins
Difficulty Level: 2/5

Ingredients

Pizza dough

• 2¼ cups (335 g) bread flour or plain flour
• 2 tsps (7 g) dried yeast
• 1½ tsps caster sugar
• 1½ tsps fine table salt
• 1½ tbsps extra virgin olive oil
• ¾ cup (180 ml) warm water, approximately

Chilli Seafood Pizza

• 8 uncooked medium king prawns (180g), peeled, deveined, with tails intact
• 4 cleaned baby octopus (360 g), halved lengthways
• 2 fresh long red chillies, chopped finely
• 2 cloves garlic, crushed
• 2 tsps finely grated lemon rind
• ¼ cup (60 ml) extra virgin olive oil
• ¾ cup (210 g) purchased chilli and basil tomato pasta sauce
• 200 g mixed cherry tomatoes, halved
• 50 g baby rocket
• 1 tbsp lemon juice

Steps

Photo: bauersyndication.com.au