Yield
Serves 4
Prep Time
5mins
Cook Time
50mins
Difficulty Level
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Treat yourself to some everyday luxury with this chilli seafood pizza, laden with plump prawns and black mussels on the half shell. Don’t forget to finish with a squeeze of fresh lemon before serving.

Ingredients

Pizza dough

  • 2¼ cups (335 g) bread flour or plain flour
  • 2 tsps (7 g) dried yeast
  • 1½ tsps caster sugar
  • 1½ tsps fine table salt
  • 1½ tbsps extra virgin olive oil
  • ¾ cup (180 ml) warm water, approximately

Chilli Seafood Pizza

  • 8 uncooked medium king prawns (180g), peeled, deveined, with tails intact
  • 4 cleaned baby octopus (360 g), halved lengthways
  • 2 fresh long red chillies, chopped finely
  • 2 cloves garlic, crushed
  • 2 tsps finely grated lemon rind
  • ¼ cup (60 ml) extra virgin olive oil
  • ¾ cup (210 g) purchased chilli and basil tomato pasta sauce
  • 200 g mixed cherry tomatoes, halved
  • 50 g baby rocket
  • 1 tbsp lemon juice
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