Redefine the breakfast yoghurt with this refreshing and zesty recipe that will win the hearts of children and adults alike
Serves 4
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One single way to transform the staple breakfast food into a toothsome dessert is by its choice of topping. Opt for indulgent meringue and zesty fruits for a fresh and tart creation like no other. This will sure win the hearts of both children and adults!


  • 2 cups Greek-style natural yoghurt
  • 100 g mini meringues, crushed
  • 125 g can passionfruit pulp
  • 1 kiwifruit, finely chopped
  • 1 cup frozen blueberries, thawed

Spoon yoghurt into bowls.


Top with the crushed meringue, passionfruit, kiwifruit and blueberries.

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