One single way to transform the staple breakfast food into a toothsome dessert is by its choice of topping. Opt for indulgent meringue and zesty fruits for a fresh and tart creation like no other. This will sure win the hearts of both children and adults!
- 2 cups Greek-style natural yoghurt
- 100 g mini meringues, crushed
- 125 g can passionfruit pulp
- 1 kiwifruit, finely chopped
- 1 cup frozen blueberries, thawed
Spoon yoghurt into bowls.
Top with the crushed meringue, passionfruit, kiwifruit and blueberries.
Photos: Pablo Martin/bauersyndication.com.au