Apple and Raspberry Crumble
Treat yourself to a warm apple and raspberry crumble topped with vanilla ice-cream, a sweet way to end the night after dinner
The perfect dessert is one that can be a meal on its own. Behold, the crumbly goodness of this sweet yet tangy, refreshing yet warming dessert will fill your tummy and fulfil your tastebuds.
Yield: Makes 4
Prep Time: 10 mins
Cook Time: 30 mins
Difficulty Level: 2/5
Ingredients
- 1 kg green-skinned apple, peeled, cored, cut into 2 cm pieces
- 1 cup frozen raspberries
- ½ cup caster sugar
- 2 tbsps lemon juice
- 1 tsp vanilla essence
- ½ tsp mixed spice, plus ½ tsp extra
- ½ cup plain flour
- ½ cup moist coconut flakes
- 2 tbsps brown sugar
- 60 g chilled butter, chopped
- ½ cup skinless hazelnuts, coarsely chopped
- Icing sugar, to dust
- Vanilla ice-cream, to serve
Steps
01. Preheat oven to 200 C. Grease 4 x ¼ cup ramekins. Place on an oven tray. Combine apple, raspberries, caster sugar, juice, essence and mixed spice in a large bowl. Spoon the mixture into ramekins.
02. Combine flour, coconut, brown sugar and extra mixed spice in a bowl. Rub in butter to make fine crumbs. Stir in hazelnuts. Spoon hazelnut mixture over apple mixture.
03. Bake for 30 mins or until golden and bubbling. Stand for 5 mins. Dust with icing sugar. Serve with ice-cream.
Photo: bauersyndication.com.au