Treat yourself to a warm apple and raspberry crumble topped with vanilla ice-cream, a sweet way to end the night after dinner
Makes 4
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The perfect dessert is one that can be a meal on its own. Behold, the crumbly goodness of this sweet yet tangy, refreshing yet warming dessert will fill your tummy and fulfil your tastebuds.


  • 1 kg green-skinned apple, peeled, cored, cut into 2 cm pieces
  • 1 cup frozen raspberries
  • ½ cup caster sugar
  • 2 tbsps lemon juice
  • 1 tsp vanilla essence
  • ½ tsp mixed spice, plus ½ tsp extra
  • ½ cup plain flour
  • ½ cup moist coconut flakes
  • 2 tbsps brown sugar
  • 60 g chilled butter, chopped
  • ½ cup skinless hazelnuts, coarsely chopped
  • Icing sugar, to dust
  • Vanilla ice-cream, to serve

Preheat oven to 200 C. Grease 4 x ¼ cup ramekins. Place on an oven tray. Combine apple, raspberries, caster sugar, juice, essence and mixed spice in a large bowl. Spoon the mixture into ramekins.


Combine flour, coconut, brown sugar and extra mixed spice in a bowl. Rub in butter to make fine crumbs. Stir in hazelnuts. Spoon hazelnut mixture over apple mixture.


Bake for 30 mins or until golden and bubbling. Stand for 5 mins. Dust with icing sugar. Serve with ice-cream.

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