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Stud your classic banana bread with surprise blueberries that add even more fruity flavour. Served with some coffee or tea, this could make for a wholesome way to start your day or as an afternoon snack when you need something to perk you up.


  • 2 cups plain flour
  • 2 tsps baking powder
  • ½ teaspoon ground cinnamon
  • 1 cup brown sugar
  • 3 medium bananas, mashed
  • 125 g butter, melted
  • 2 eggs, lightly beaten
  • 1 tsp vanilla extract
  • ¾ cup fresh or frozen blueberries

Preheat oven to 180 C. Lightly grease a 10 cm x 20 cm loaf pan. Line the base with baking paper.


Sift flour, baking powder and cinnamon into a large bowl. Stir in the sugar.


In a large jug, combine bananas, butter, eggs and vanilla. Fold into dry ingredients with blueberries until combined. Pour mixture into prepared pan.


Bake for 55 – 60 mins, until cooked when tested with a skewer. Serve sliced.

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