Get the kids involved when you’re making this super easy recipe for a delicious Nutella banana bread.
- 2 cups self-raising flour
- 1 tsp ground cinnamon
- ½ cup brown sugar
- 4 bananas, very ripe, mashed
- 125 g butter, melted, cooled
- 2 eggs, lightly beaten
- ¼ cup milk
- 1 tsp vanilla extract
- 1/3 cup Nutella
Preheat oven to moderate, 180 C. Lightly grease and line a 10 x 20 cm loaf pan.
Sift flour and cinnamon together into a large bowl. Stir in sugar. Make a well in the centre.
In a bowl, combine banana, butter, eggs, milk and vanilla. Pour into flour mixture. Fold together lightly to combine.
Pour half mixture into pan. Dollop over half Nutella and use a skewer to swirl through batter. Repeat with remaining mixture and Nutella.
Bake 55 to 60 mins, covering with foil if over-browning, until cooked when tested with a skewer. Cool in pan 5 mins before turning onto a wire rack to cool completely. Serve sliced, with butter, if liked.
Photo: Bauer/Rob Shaw