These heavenly peanut and honey ice-cream sandwiches are the sweet treats that have been missing from your life! Quick and easy to prepare, and oh-so-delicious!
- 8 digestive biscuits (120 g)
- 1 cup ice cream, softened slightly
- 1 small banana (130 g), sliced thinly
- 1/4 cup (70 g) crunchy peanut butter
- 1 tbsp honey
- 2/3 cup (90 g) chopped salted, roasted peanuts
Line an oven tray with baking paper. Place 4 biscuits on the tray. Working quickly, place an egg ring on top of a biscuit and fill with ¼ cup of the ice cream.
Repeat with remaining 3 biscuits and ice-cream; carefully remove egg rings. Top the ice-cream with banana; place in the freezer.
Meanwhile, combine peanut butter and honey in a small bowl; spread the remaining 4 biscuits with peanut butter mixture.
Place biscuits, peanut butter-side down, on top of ice-cream and banana to the sandwich. Roll the edges in the chopped peanuts. Freeze for 10 minutes or until firm.
Tip: You can assemble the ice-cream sandwiches up to a day ahead and store, covered, in the freezer. We used Bulla Murray St Ice Creamery Caramelised Peanut Brittle Ice Cream for maximum peanut and chocolate flavour.