- 185 g butter, softened
- ¾ cup brown sugar
- ¾ cup caster sugar
- ½ tsp vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups plain flour
- ½ tsp bicarbonate of soda
- ½ cup dark choc chips
- ½ cup milk choc chips
- ½ cup white choc chips
- 2/3 cup hazelnuts, roughly chopped
StepsHide all images
Preheat oven to moderately slow, 160 C. Line 3 oven trays with baking paper.
In a bowl, using an electric mixer, beat butter, sugars and vanilla together until pale and creamy. Beat in egg and yolk until fluffy and well combined.
Sift flour and soda together into a bowl. Fold through creamed mixture with choc chips and hazelnuts.
Roll heaped tablespoons of mixture into balls and arrange on trays, 5 cm apart. Flatten slightly using floured fingertips.
Bake 10 to 15 mins, until golden. Cool on trays 5 mins before transferring to wire racks to cool completely. Store in an airtight container.
TIP: You can use any combination of choc chips for these cookies.
Photo: Rob Shaw/BauerSyndication.com.au