Yield
Prep Time
mins
Cook Time
mins
Difficulty Level
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Prep: 15 mins  Cook: 80 mins  Serves: 8 people

Ingredients

  • 1 kg desiree red-skinned potatoes, peeled, quartered
  • ½ cup duck fat, or olive oil
  • 1 large sprig fresh rosemary leaves
  • Flaked sea salt
01.

Preheat oven to very hot, 220 C.

02.

Place potatoes in a large saucepan, cover with cold water and bring to the boil on high. Boil 12 to 15 mins until just tender. Drain well, shake lightly to rough up. Tip: To completely dry potatoes, toss them over low heat before baking.

03.

Place duck fat into a baking dish. Heat in oven 5 to 10 mins.

04.

Add potatoes to hot fat, turning to coat. Bake 30 mins. Turn, sprinkle with rosemary. Bake 20 to 25 mins until golden and crisp. Season to taste.

Recipe & Photo: BauerSyndication.com.au

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