Yield
Makes 8
Prep Time
15mins
Cook Time
0mins
Difficulty Level
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A classic cocktail with a modern twist, our espresso old fashioned is perfect for Christmas celebrations.

Ingredients

  • 330 ml cream
  • 1 tsp vanilla bean paste
  • 8 large ice cubes
  • 240 ml cold espresso coffee
  • 320 ml bourbon
  • 1.3 litre cola
  • maraschino cherries, to serve
01.

In a bowl, using a mixer, beat cream with vanilla bean paste to until soft peaks form.

02.

Fill 8 shot glasses with one large ice cube each. Pour 30 ml cold espresso coffee, 2 tbsps bourbon and 150 ml cola into each glass.

03.

Top each with vanilla cream. Add a maraschino cherry to serve.

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