Makes 10
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Got a last-minute party to host? These tasty chicken sliders with lime mayo will make for the perfect finger food – and they’re so easy to make.


  • 500 g chicken mince
  • ½ cup panko crumbs
  • ¼ cup chopped coriander leaves, plus extra
  • 2 green onions, thinly sliced
  • 1 stalk lemongrass, finely grated
  • 1 tbsp fish sauce
  • 2 tsps grated fresh ginger
  • ¼ cup vegetable oil
  • 10 kong bak bao or braised pork buns (available at supermarkets)
  • ⅓ cup sriracha
  • 2 Japanese cucumbers, matchsticks

Lime Mayo

  • ⅔ cup whole-egg mayonnaise
  • 1 tbsp fresh lime juice
  • 2 tsps finely grated lime rind

In a bowl, combine chicken, crumbs, coriander, onion, lemongrass, fish sauce and ginger. Shape into 10 patties. Chill 10 mins.


LIME MAYO: In a bowl, combine all ingredients. Set aside.


In a large frying pan, heat oil on medium. Fry patties in batches, 2 mins each side, until golden and cooked through. Drain.


Meanwhile, steam or microwave buns following packet instructions.


Top with patties, a dollop of lime mayo, cucumber and a drizzle of sriracha, plus a sprig of coriander.

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