Mixed Vegetable Crumble

Tender, steamed brussels sprouts, baby carrots and zucchinis with a golden, toasted spiced crumble scattered over it. A great and fast healthy dish!

Yield: 8 Servings
Prep Time: 20 mins
Cook Time: 10 mins
Difficulty Level: 1/5

Ingredients

• 200 g Brussels sprouts
• 200 g baby carrots, peeled, trimmed
• 4 zucchinis, sliced into batons, trimmed

CRUMBLE

• 60 g butter
• 1 cup small bread cubes
• ½ cup chopped walnuts
• 1 tbsp roughly chopped rosemary leaves
• 1 garlic clove, crushed
• 1 tsp smoked paprika
• 1 tsp grated lemon zest

Steps

01. Place all veggies in a steamer basket over simmering water. Steam 4 to 5 mins until just tender. Keep warm.

02. CRUMBLE: In a large frying pan, heat butter on medium. Sauté bread cubes and walnuts 2 to 3 mins until golden and toasted. Add rosemary, garlic, paprika and zest, cooking 1 min. Season to taste and toss well.

03. Arrange vegetables on a platter. Scatter with crumble mixture.

TIP: For a variation, add fried, chopped bacon or dried cranberries to the crumble mixture.Photo: