Tender, steamed brussels sprouts, baby carrots and zucchinis with a golden, toasted spiced crumble scattered over it. A great and fast healthy dish!
Yield
8 Servings
Prep Time
20mins
Cook Time
10mins
Difficulty Level
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Tender, steamed brussels sprouts, baby carrots and zucchinis with a golden, toasted spiced crumble scattered over it. A great and fast healthy dish!

Ingredients

  • 200 g brussels sprout
  • 200 g baby carrots, peeled, trimmed
  • 4 zucchinis, sliced into batons, trimmed

CRUMBLE

  • 60 g butter
  • 1 cup small bread cubes
  • ½ cup chopped walnuts
  • 1 tbsp roughly chopped rosemary leaves
  • 1 garlic clove, crushed
  • 1 tsp smoked paprika
  • 1 tsp grated lemon zest
01.

Place all veggies in a steamer basket over simmering water. Steam 4 to 5 mins until just tender. Keep warm.

02.

CRUMBLE: In a large frying pan, heat butter on medium. Sauté bread cubes and walnuts 2 to 3 mins until golden and toasted. Add rosemary, garlic, paprika and zest, cooking 1 min. Season to taste and toss well.

03.

Arrange vegetables on a platter. Scatter with crumble mixture.

TIP: For a variation, add fried, chopped bacon or dried cranberries to the crumble mixture.

Photo:

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